Christmas In Burgundy
/Christmas in Burgundy offers a magical retreat from the commercial frenzy that often dominates the season elsewhere. Here, among the dormant vineyards and medieval villages, the holiday reveals itself in quiet traditions, exceptional gastronomy, and a pace that invites true celebration.
As December arrives, the historic towns of Burgundy transform with twinkling lights reflecting off cobblestone streets. The Christmas market in Dijon's Place de la Libération brings artisans from across the region displaying handcrafted ornaments, wooden toys, and regional specialties.
The true magic of a Burgundian Christmas lies in its culinary traditions. While Paris empties, Burgundy fills with French families returning to ancestral homes for elaborate meals that stretch late into the night.
A Burgundian Christmas centers around exceptional food, wine and the table. French families return to celebrate with multi-course meals that showcase regional specialties. The Christmas Eve feast typically begins with fresh oysters paired with local white wines, a classic combination that marks the start of holiday celebrations.
The meal continues with foie gras on brioche, followed by escargots in garlic butter. Poulet de Bresse, the celebrated AOC-protected blue-footed chicken, often serves as the main course, accompanied by local truffles. A selection of local cheeses might follow – Comté, Brillat-Savarin, and Époisses, before a long walk and then collapsing in an armchair by a roaring fire.
The days between Christmas and New Year bring peaceful reflection. The landscape, stripped to its essential beauty, invites contemplation during walks in the vines.
Christmas in Burgundy reminds us that the greatest luxury is time – time to savor exceptional food and wine, to connect with loved ones, and to experience a celebration deeply rooted in place. Join us in December and discover Christmas as it was meant to be celebrated – with authenticity, warmth, and the timeless pleasures of Burgundian hospitality.
