The Noble Rot Guide To Burgundy - The Financial Times
/My Burgundian bosom is swelling with pride after featuring in Dan Keelings Guided to Burgundy in The Financial Times.
Food, Wine, Photography Cycling & Gardening. Discover more about Life in Burgundy on The Hungry Cyclist Blog
My Burgundian bosom is swelling with pride after featuring in Dan Keelings Guided to Burgundy in The Financial Times.
Some fun words about the joys of cycling and drinking wine in Burgundy in The Spectator from the enchanting Calla Jones Corner.
Sometimes you can just get too close to what you do, and it’s the keen eye of others that reminds you its all going well. Enjoy this bucolic piece of videography from the Jasper Wheeler @jasper.tosh
Last summer we had the pleasure of hosting France Télévisions at The Hungry Cyclist Lodge. Taking part in their regional France 3 showcase programme La tête à l'endroit, their question this week was whether Beaune and its surrounding villages was still the Burgundian capital for Epicureans.
Joining the illustrious company of Maison Joseoh Drouhin, Les Hospices de Beaune and Bouchard Père & Fils, we hosted the France 3 crew for a tour of the gardens, a light lunch on the terrace and a bicycle tour in the vineyards on our vintage tandem.
To enjoy the episode either click this link or the image below. Enjoy!
In June 2018 we had the honour of hosting Rick Stein in Auxey-Duresses and at The Hungry Cyclist Lodge. Filming his new BBC series Secret France the legendary British chef stopped by to taste wines from the village, eat some snails and dine with us at The Lodge.
Read MoreIt’s often hard to describe in words what we offer our guests at The Hungry Cyclist Lodge. So this summer we teamed-up with good-friends, pulled out a drone and went for bike ride in Burgundy.
If you are thinking about a visit to our little corner of the world, have a look at the music video we put together with a little help from John Lennon.
Enjoy Watching The Wheels.
A chronological collection of images from a year in The Hungry Cyclist Lodge gardens. The ideal place to unwind after a days cycling and wine tasting in the vineyards of Burgundy.
Read MoreI like to to collect things. A brocante is my favorite place to be and I have been known to come back with more things from the tip then I dropped of. Marginal returns I like to call them. So when a good friend offered me an oak wine fermenting vat, I dint hesitate.
Read MoreAsparagus is at its best when served simply, as with this classic French sauce.
Read MoreAs January draws to a close, the excesses of the holiday season are now a distant memory and it's time to start thinking about wine again. We are proud to announce that our delicious house red, The Thirsty Cyclist, Beaujolais Lantignié Rouge 2016 is now available in The UK from the fine folk at The Wine Beagle.
Read MoreAs the year goes bye I am never without the handy camera on my mobile phone, and below is a chronological collection of photographs I have posted on Instagram.
Read MoreIn the dark depths of winter, few recipes warm the soul more than a steaming bowl of French onion soup. At this time of year little grows in the garden but the sets of onions drying in the cellar are at their best.
Read MoreFor all its 'bucolic romance' picking grapes in Burgundy is back-breaking work. Seemingly endless days are spent bent-double, snipping at sticky grapes while steadily hiking up hill. The work is relentless and monotonous and high point of each day is lunch!
Read MoreThere is no dish that represents autumnal French comfort food like a Tarte Tatin. Slow-cooked apples from the tree, sweet caramel loaded with butter and a puff pastry that crumbles and oozes in equal measure, all come together for what has rightfully become a culinary French classic.
Read MoreLantignié is an exceptional off-the-beaten-path terroir of the Beaujolais that faces due south on the slopes below the Avenas pass. Here the granite subsoil is full of rare and precious minerals such as quartz, fluorspar and baryte, that provide plenty of fuel to the vines and complexity to the wines.
Read MoreAnother winter passes by, spring is in bloom and once again it is time to roll away the stone on The Hungry Cyclist Lodge for another busy season.
Read MoreInspired by these welcome addition to an otherwise uninspiring trip to the local market, here is a recipe for a Grand Marnier Creme Caramel with a Kumquat marmalade. With a mirror-smooth caramel topping, velvet texture and zesty marmalade, this easily prepared desert is welcome as a warm afternoon and hints at better times to come.
Read MoreDigging over some beds to keep warm and take on a little sport the tubers of Jerusalem artichokes appear like forgotten treasure. Thats where I planted them. Bursting forth in spindly yellow flowers in the summer months, this relative of the sun slower goes to ground in the winter reproducing countless tubers. Leave a morsel behind when dogging and rest assured next year you will have kilos of the things.
Read MoreIt was a huge honour to have The Hungry Cyclist Lodge feature in The Times 50 Best Holidays in France for 2017. Joining an impressive list of holidays from family donkey walking in The Ardeche to hiking in Corsica, we could not have been happier to make the final cut at number 18. You can read their kind words here or click this link and logon to The Times website.
Read MoreBurgundy is the most fascinating wine region in the world. Nowhere else on earth is fine-wine made in such small quantities, in so many different ways by so many different winemakers. All with the singular goal of making a wine, that is in their minds, the perfect expression of the plot of land from where the vines are reared.
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