Sweet Mango Salsa. Oaxaca Mexico
- 3 ripe mangos, peeled, pitted, and diced
- 1/2 red onion, finely chopped
- 1 Jalapeño chile, minced
- 1 cucumber, peeled and diced
- A handfull of fresh cilantro leaves, chopped
- The juice from four limes
- Salt and pepper to taste
1. Add all the prepared ingredients into a large mixing bowl and muddle .
2. Refrigerate and serve with your grilled meat or fish.