There is nothing better than good food after a bike ride. For the last six years I have been cycling and eating all over the world. From grilled snakes in Cambodia to wild pigs in France. With this menu you can discover all my pedal powered adventures. Explore & Enjoy
Yesterday I was lucky enough to be asked to speak and read from my book at the first of the Arcola Green Sundays. Held at the Arcola Theatre in Hackney, the worlds first carbon neutral theatre, the whole day was a complete success.
Exploring environmental themes through film, music, spoken word, games and discussion, yesterdays focus was on sustainable food. With some delicious sustainable eats (amazing brownies) from the Water House restaurant, an evocative film from ICA and a presentation from Friends Of The Earth the day had a laid back Sunday afternoon feel and I could think of no better way to spend a weekend. I returned home feeling informed, rested and well fed. It doesn't get any better…
In my short section I focussed on the ways food is treated in the small villages in the highlands of Oxhaca and after my short reading I handed out some recipes for Pozole, a hearty Mexican stew and because it was St Davids Day a old recipe for leek soup.