Tal Davies Spicy Garlic Zucchini
I met Tal Davies on a windy beach in Port Orford, Oregon in November 2005. He was enjoying a break from his weekly rounds delivering a real estate magazines. I was cold and wet and asking serious questions about my decisions to cycle from New York to Rio de Janeiro. After chatting some and enjoying a smoke we said are goodbyes and after crossing briefly our paths continued.
- 1 medium courgette/zucchini sliced
- 1 jalapeno chopped
- 3 cloves garlic chopped
- 5 fresh basil leaves chopped
- 1 tomato diced
- Grated Parmesan Cheese
- Olive Oil
1. Heat a good glug of oil over a low heat and fry the courgette/zucchini until they start to brown.