In the spring of 2009 I loaded my touring bicycle and rolled onto a Brittany Ferry from Portsmouth to Santander in North West Spain. The green north coast of the Iberian peninsula makes the perfect setting for a cycling holiday and a fine introduction to Asturian gastronomy and Northern Spanish cuisine. With snow-caped mountains and the wild Atlantic all within a few kilometers food here here is hearty and fresh. And don’t forget the cider!
Eating The Tour De France Stage 7: Barcelona – Andorra Arcalis. Escudella
After the relatively flat opening stages of this years tour, Stage 7 sees the riders take to the mou...
Eating The Tour De France Stage 6: Girona – Barcelona. Pa Amb Tomaquet
Stage 6: Girona - Barcelona. Pa Amb Tomquet (Tomatoe Bread) Today the Tour de France does to ...
Bacalao al Pil Pil
Although Bacalao al Pil-Pil is classic Basque food in almost every grocer and market I visited while...
Fabada Asturiana – Bean Casserole
Fabada Asturiana or Asturian Bean and Sausage Casserole is a traditional dish from Asturias in Nort...
-
Sweet Tamales, Quimbolitos Ecuador
24 dried corn husks 1 cup of lard 1 teaspoon salt 3 cups fine maize flour 1 1/2 cups wa...
