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	<title>Comments on: A Simple Shacshuka</title>
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	<link>http://thehungrycyclist.com/shakshuka/</link>
	<description>The Hungry Cyclist &#124; Bespoke Pedal Powered Food Adventures - The Website and Blog For Food Explorer &#38; Cycling Gourmet Tom Kevill-Davies</description>
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		<title>By: Asaf Rockman</title>
		<link>http://thehungrycyclist.com/shakshuka/#comment-6978</link>
		<dc:creator>Asaf Rockman</dc:creator>
		<pubDate>Wed, 10 Dec 2008 15:04:53 +0000</pubDate>
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		<description><![CDATA[Shacshuka
I find Shacshuka to be not only a dish, in my day to day Israeli life. But more like a state of the Israeli mind.
that it is ok to mix everything together,
and let it boil down.
then we add some Eggs :)
we call it, the &quot;Shacshuka method&quot;.
every Israeli has his/her own way
eating is Israel is the best thing here
come and see eat and cycle Israel with me www.biketour.co.il
Asaf
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		<content:encoded><![CDATA[<p>Shacshuka<br />
I find Shacshuka to be not only a dish, in my day to day Israeli life. But more like a state of the Israeli mind.<br />
that it is ok to mix everything together,<br />
and let it boil down.<br />
then we add some Eggs <img src='http://thehungrycyclist.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
we call it, the &#8220;Shacshuka method&#8221;.<br />
every Israeli has his/her own way<br />
eating is Israel is the best thing here<br />
come and see eat and cycle Israel with me <a href="http://www.biketour.co.il" rel="nofollow">http://www.biketour.co.il</a><br />
Asaf</p>
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		<title>By: Sam</title>
		<link>http://thehungrycyclist.com/shakshuka/#comment-6977</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Fri, 28 Nov 2008 22:16:36 +0000</pubDate>
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		<description><![CDATA[Looks tasty! I made something just like this only with meatballs in, it was a Moroccan recipe from Rick Steins Mediterranean escapes.
I saw you got a mention in the CTC newsletter today, cool!
]]></description>
		<content:encoded><![CDATA[<p>Looks tasty! I made something just like this only with meatballs in, it was a Moroccan recipe from Rick Steins Mediterranean escapes.<br />
I saw you got a mention in the CTC newsletter today, cool!</p>
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