Salmon on a plank, British Columbia
1 Salmon fillet(1.5-2lbs. and about one inch thick) Zest of 1 lemon 2 sprigs fresh dill 1 tspn salt 1tspn Cayenne pepper lemon wedges 1. Immerse a two foot Cedar plank in water for at least one hour. 2. Brush olive oil lightly over top surface of Cedar plank. Place salmon fillet skin side down on top of plank. 3. Sprinkle the lemon zest, dill, salt, and Cayenne pepper evenly over the fillet. 4. Place the planked salmon in the center of the BBQ grate an inch or two over your coals. 5. Grill for 25 to 30 minutes or until the salmon is opaque in the center and the flesh flakes easily with a fork. You’re ready to eat!
Originally posted 2008-10-07 16:21:14.
This entry was posted on Friday, April 13th, 2012 at 14:22 and is filed under Canadian Recipes, Recipes. You can follow any responses to this entry through the RSS 2.0 feed or trackback from your own site. You can leave a response, or trackback from your own site.
