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	<title>Comments on: Real Food For Hungry Cyclists &#8211; Cycling Weekly</title>
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	<link>http://thehungrycyclist.com/real-food-for-hungry-cyclists-cycling-weekly/</link>
	<description>The Hungry Cyclist &#124; Bespoke Pedal Powered Food Adventures - The Website and Blog For Food Explorer &#38; Cycling Gourmet Tom Kevill-Davies</description>
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		<title>By: tom</title>
		<link>http://thehungrycyclist.com/real-food-for-hungry-cyclists-cycling-weekly/#comment-6717</link>
		<dc:creator>tom</dc:creator>
		<pubDate>Mon, 21 Sep 2009 16:47:02 +0000</pubDate>
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		<description><![CDATA[thanks al - hows you? thanks for the photo friday and hope it was well received. off a week on thursday so the nerves are setting in...
]]></description>
		<content:encoded><![CDATA[<p>thanks al &#8211; hows you? thanks for the photo friday and hope it was well received. off a week on thursday so the nerves are setting in&#8230;</p>
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	<item>
		<title>By: Alastair.humphreys@gmail.com</title>
		<link>http://thehungrycyclist.com/real-food-for-hungry-cyclists-cycling-weekly/#comment-6716</link>
		<dc:creator>Alastair.humphreys@gmail.com</dc:creator>
		<pubDate>Mon, 21 Sep 2009 10:35:19 +0000</pubDate>
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		<description><![CDATA[well done on getting in Cyclists Weekly!
]]></description>
		<content:encoded><![CDATA[<p>well done on getting in Cyclists Weekly!</p>
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	<item>
		<title>By: 2whls3spds</title>
		<link>http://thehungrycyclist.com/real-food-for-hungry-cyclists-cycling-weekly/#comment-6715</link>
		<dc:creator>2whls3spds</dc:creator>
		<pubDate>Fri, 18 Sep 2009 22:07:19 +0000</pubDate>
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		<description><![CDATA[Hear, Hear!
Excellent article. I have long contended the closer to the source (less additives) the better. My system will not tolerate things like HFC(High Fructose Corn Syrup) and quite a few supposedly benign preservatives.
When touring I ate massive amounts of fresh fruits purchased from roadside stands along the way. I have eaten a few dates in my day, but obviously they need a second look.
The recipe has been duly printed and is on the cabinet door for the next time I do a baking.
Aaron
]]></description>
		<content:encoded><![CDATA[<p>Hear, Hear!<br />
Excellent article. I have long contended the closer to the source (less additives) the better. My system will not tolerate things like HFC(High Fructose Corn Syrup) and quite a few supposedly benign preservatives.<br />
When touring I ate massive amounts of fresh fruits purchased from roadside stands along the way. I have eaten a few dates in my day, but obviously they need a second look.<br />
The recipe has been duly printed and is on the cabinet door for the next time I do a baking.<br />
Aaron</p>
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