Recipes From The Holy Land

It might be fare to say that, other than being billed  as a land dripping with milk and honey, Israel does not have a unique or long-standing culinary heritage. So why head there in search of gastronomic excellence I hear you ask? As a land populated largely by immigrants, Israeli cuisine is a wonderful mish-mash of the culinary cultures. A hot pot of generation of immigrant cuisine and if you have ever dinned in the home of an Israeli you will understand why I decided to come to this historic, often volatile but fascinating corner of our world.

View My Recipes From The Holy Land