Burgundian & French Recipes

Other than the blistered hands, knackered shoulder, mud, rain and early starts one of the best things about working the Burgundy grape harvest is the food. The French being the French take their lunch breaks very seriously. Lunch ‘on the go’ will not wash here and at noon sharp every we all sat down for a four course Burgundian feast. Hearty terrines, Blanquette de Veau, coq eu Vin and Jambon Persille were all on he menu. Below are some recipes from the land where lunch is not for whimps!

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