Parrilladas del Sur: Bolivian Food In London, Video Post
The Old Kent Road. The first stop on the monopoly board and the second stop on our A to Z of London’s world of food. On a cold winters day we took lunch at Parrilladas del Sur, a typical Andean cafe in the heart of London’s East End.
I have never been to Bolivia, but having cycled in the Andes, I am fully aware the role these small family-run restaurants play in the life of those who live on the road in these mountainous South Americans countries.
For the truck drivers, salesmen, police and other weary men and women of the road they provide a home from home. Hearty, cheap, traditional home-cooking is heaped on top plates. A warm welcome is guaranteed and you never leave hungry. Parrilladas del Sur is no different and should ever be in need a some Bolivian sustenance this is a must stop.
B is for Bolivia: an A to Z of World Foods of London from Tom Kevill Davies on Vimeo.
Click here for more on our A to Z of London’s World of Food
This entry was posted on Monday, January 31st, 2011 at 07:35 and is filed under A to Z of London Food, Bolivian Recipes, Travel Writing, UK Cycling, Video, Wheel of Approval, World Cycling, World Food. You can follow any responses to this entry through the RSS 2.0 feed or trackback from your own site. You can leave a response, or trackback from your own site.
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These all are one of the fully role that they can provide so many things which is great to know about it. These all are mountainous in a south Africa.
Yes, the food of Bolivia can be very interesting and Bolivians usually are very warm and welcoming.