http://thehungrycyclist.com/nigerian-jollof-rice-london-world-food-recipe/ The Hungry Cyclist | Bespoke Pedal Powered Food Adventures - The Website and Blog For Food Explorer & Cycling Gourmet Tom Kevill-Davies Thu, 07 Feb 2013 17:34:25 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://thehungrycyclist.com/nigerian-jollof-rice-london-world-food-recipe/#comment-1955 The Hungry Cyclist Wed, 28 Mar 2012 18:19:17 +0000 http://thehungrycyclist.com/?p=6258#comment-1955 Many thanks for these tips they are great! – I will change the details on the rice and make the okra optional – not usre how the curry got in there.
Many thanks again and do follow the project.
Tom

]]> http://thehungrycyclist.com/nigerian-jollof-rice-london-world-food-recipe/#comment-1944 Kalilileth Wed, 28 Mar 2012 11:04:58 +0000 http://thehungrycyclist.com/?p=6258#comment-1944 This is usually made with the hard yellow enriched par cooked rice rather than long grain rice. Ordinary long grain rice would have a tendency to go mushy and have a risk of overcooking.
Also, among Nigerians who make this regularly, I have never known any who use curry powder or ocra in this dish. The chicken which is usually used is not a regular roasting chicken, but usually an extremely small frozen boiling chicken, which has very little meat, but because it is an old bird has a lot of flavour.

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