text about Mexican food here…
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San Ignacio Date Cake
After days of grueling cycling in the vast Desierto de Vizcaino, San Ignacio is a truly welcoming si...
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Menudo. Mexican Tripe Stew
Hair of the dog, pickled onion monster munch, sex, or strong black coffee. People the world over cl...
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The Best Taco In London – Buen Provecho
tachometer - an instrument that measures the working speed of an engine tacometer - an instrument f...
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Rajas con Huevos. Chiles with Eggs
Chopping chilies is hot dangerous work which I found out to my peril while working for a day in a Ce...
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Conchinita Pibil – Eating London A to Z Mexican Recipe
Tongue, brain, squid, marlin, chicken. Mexicans put almost every thing in their beloved tacos but a ...
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Chipotle Mayonnaise – The Ceviche Supper Club Recipes
Chipotle Mayonnaise is magical stuff. It transforms the already wonderful substance of mayonnaise in...
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Tuna Tostadas with Chipotle Mayonnaise – The Ceviche Supper Club Recipes
Here is a very easy and totally delicious recipe from the second Ceviche Supper Club. 300 ml sun...
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Scallop Aquachile on Tostada – Ceviche Supper Club Recipe
Contrary to popular belief, here in London, Ceviche does not have to come from Peru. Peru has some w...
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Hermica – herbiscus flower blossom cordial
Contrary to the belief of many paranoid Americans who caravan down the Baja of California in search ...
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Chilaquiles – a recipe for stale tortillas
Why? What does your bike weigh? How far do you go in a day? You get asked many q...
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Salsa Rojo
On Wednesday night I was lucky enough to spend an evening eating Baja Fish Tacos. My kitchen was con...
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Menudo (a great hangover cure)
Hair of the dog, pickled onion monster munch, sex, or strong black coffee...People the world over cl...
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Chile en Nogada – Pork Stuffed Poblano Chile with Walnut Sauce
Cycling down the Mal towards Buckingham Palace this afternoon, after a delightful lunch with Mark Se...
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Backpacker Ceviche
After a cold day on cycling in East London, once home I decided to warm up by reading a few journals...
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A Perfect Fish Taco in Beer Batter
Even before I stepped foot on Mexican soil I knew that my pedal powered culinary search would become...
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Chile Rellenos. Stuffed Poblano Peppers in Tomatoe Sauce
Here is the recipe 6 large poblano chilies 3 large eggs 1/4 cup flour 300g of cheese c...
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Sweet Mango Salsa. Oaxaca Mexico
The ride from Puebla to Oaxaca was not an easy one. The twisting road snaked through high cactus str...
Pozole. A Simple Mexican Stew
Pozole is a staple of the Mexican table, and each region offers several variations. The stew’s nam...
