text about Mexican food here…
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Sweet Mango Salsa. Oaxaca Mexico
The ride from Puebla to Oaxaca was not an easy one. The twisting road snaked through high cactus str...
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Conchinita Pibil – Eating London A to Z Mexican Recipe
Tongue, brain, squid, marlin, chicken. Mexicans put almost every thing in their beloved tacos but a ...
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Chipotle Mayonnaise – The Ceviche Supper Club Recipes
Chipotle Mayonnaise is magical stuff. It transforms the already wonderful substance of mayonnaise in...
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Tuna Tostadas with Chipotle Mayonnaise – The Ceviche Supper Club Recipes
Here is a very easy and totally delicious recipe from the second Ceviche Supper Club. 300 ml sun...
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Scallop Aquachile on Tostada – Ceviche Supper Club Recipe
Contrary to popular belief, here in London, Ceviche does not have to come from Peru. Peru has some w...
The Best Taco In London – Buen Provecho
tachometer - an instrument that measures the working speed of an engine tacometer - an instrument f...
Rajas con Huevos. Chiles with Eggs
Chopping chilies is hot dangerous work which I found out to my peril while working for a day in a Ce...
Hermica – herbiscus flower blossom cordial
Contrary to the belief of many paranoid Americans who caravan down the Baja of California in search ...
Chilaquiles – a recipe for stale tortillas
Why? What does your bike weigh? How far do you go in a day? You get asked many q...
Salsa Rojo
On Wednesday night I was lucky enough to spend an evening eating Baja Fish Tacos. My kitchen was con...
Menudo (a great hangover cure)
Hair of the dog, pickled onion monster munch, sex, or strong black coffee...People the world over cl...
Chile en Nogada – Pork Stuffed Poblano Chile with Walnut Sauce
Cycling down the Mal towards Buckingham Palace this afternoon, after a delightful lunch with Mark Se...
Backpacker Ceviche
After a cold day on cycling in East London, once home I decided to warm up by reading a few journals...
A Perfect Fish Taco in Beer Batter
Even before I stepped foot on Mexican soil I knew that my pedal powered culinary search would become...
Chile Rellenos. Stuffed Poblano Peppers in Tomatoe Sauce
Here is the recipe 6 large poblano chilies 3 large eggs 1/4 cup flour 300g of cheese c...
Pozole. A Simple Mexican Stew
Pozole is a staple of the Mexican table, and each region offers several variations. The stew’s nam...
