Martin Morales’s Ceviche and Anticuchos Recipes – The Guardian

Ceviche seems to be the buzz food at the moment and one man leading the field here in London is Martin Morales. His much anticipated restaurant Ceviche will be opening in the early spring. I for one cant wait to get on my bicycle and pedal to the West End for some Latin treats and inspiration for The Ceviche Supper Club. Here is a link to a recent article about the ride of Ceviche here in sunny London.

Martin Morales’s ceviche and anticuchos recipes | Life and style | The Guardian.

This entry was posted on Monday, January 23rd, 2012 at 14:28 and is filed under Ceviche, Press. You can follow any responses to this entry through the RSS 2.0 feed or trackback from your own site. You can leave a response, or trackback from your own site.

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