Category : Bourgogne

A Cycling Guide’s Diet

So after a slow winter of licking my wounds and darning my lycra another summer of gastronomic cyc...
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- 29 Dec 2012
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Images from Burgundy Grapes Harvest 2012

Taking a break from leading luxury food and cycling holidays in Burgundy I decided to slip into my w...
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- 13 Dec 2012
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Working The Burgundy Harvest 2012

“Its 8:30 in the morning and an autumnal chill remains in the air from the night before. The sun i...
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- 02 Oct 2012
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Taking My Camera Wild Boar Hunting

The Hungry Cyclist has been away. Taking a week off in L’Ardeche in Southern France and seeing...
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- 02 Sep 2012
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The Hungry Cyclist Says Drink – Pernand-Vergelesses

This weekend I was lucky enough to visit a “Portes Ouverts” (open-door village wine tasting) i...
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- 02 May 2012
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Recent Posts

A Garden In Burgundy – Spring 2013

“The greatest fine art of the future will be the making of a comfortable living from a s...
April 2013 at The Hungry Cyclist Lodge

It's been a strange Spring this year in Burgundy. The mercury has sluggishly crept up ...
A Burgundian Wild Boar Hunt

In my first few weeks here at The Hungry Cyclist Lodge I always new when it was time for a...
Spring in Burgundy

The villages of the Cote d’Or are eerily quiet in late April. Cats sleep in sharp late m...
March 2013 at The Hungry Cyclist Lodge, Burgundy.

Another month has gone by here at The Hungry Cyclist Lodge. March in Burgundy remains cold...
February 2013 at The Hungry Cyclist Lodge

My back aches, my hands are numb and my fingernails are a disgrace. One month has now pas...

A Pig Kill in France

As more butchers hang up their hooks and supermarkets in all their shapes and sizes spring up on every high street, we as a nation are becoming more a...
Boudin Noir aux Pommes (Blood Sausage with Apples)...

Winter in Burgundy is a time of heavy hearty food. There is plenty to do in the garden stripping ivy, cutting logs and digging beds and what energy is...
Endive and Ham Gratin

We don't much go for the endive in England. The spear-shaped member of the chicory family perhaps getting over shadowed by the air-puffed bags of sal...
La Choucroute – A Sunday Lunch Special

Offal is something I am very fond of, rabbits and quail I relish, but until last weekend there was one section behind the polished glass counter ...
Chef on Wheels – Jody Adams & The Hungr...

Cycling and good food are the perfect marriage, and if you are going to cycle and eat in France, Provence is the perfect destination. Sunshine, hist...

@hungrycyclist

At last a little blue sky in Burgundy while cycling the canal. #cycling #burgundy #duvine http://t.co/RX9dFuSRYA
@susankayklein @hungrycyclist just me alas the others were at Chez Simon. What a truck stop! #realburgundy #truckstops
@ronrants Supurb company in Burgundy come rain or shine Hoping on some shine. Amazing how a couple glasses lubricates the language #winetalk
@LondonderryFilm @theloneolive sounds like a fine plan. Ready when you are
Is this the best truck stop in the world? A great travel fix either way. Routier du Grand Cru&#8230 ; http://t.co/ixXLfkE5Ik

A Pig Kill in France

As more butchers hang up their hooks and supermarkets in all their shapes and sizes spring up on every high street, we as a nation are becoming more a...
Boudin Noir aux Pommes (Blood Sausage with Apples)...

Winter in Burgundy is a time of heavy hearty food. There is plenty to do in the garden stripping ivy, cutting logs and digging beds and what energy is...
Endive and Ham Gratin

We don't much go for the endive in England. The spear-shaped member of the chicory family perhaps getting over shadowed by the air-puffed bags of sal...