Category : Cycling Holidays

March 2013 at The Hungry Cyclist Lodge, Burgundy.

Another month has gone by here at The Hungry Cyclist Lodge. March in Burgundy remains cold but inte...
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- 27 Mar 2013
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February 2013 at The Hungry Cyclist Lodge

My back aches, my hands are numb and my fingernails are a disgrace. One month has now passed here a...
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- 27 Mar 2013
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Chef on Wheels – Jody Adams & The Hungry Cyclist Team Up In Provence

Cycling and good food are the perfect marriage, and if you are going to cycle and eat in France, Pro...
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- 01 Mar 2013
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Endive and Ham Gratin

We don’t much go for the endive in England. The spear-shaped member of the chicory family perh...
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- 19 Feb 2013
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Wild Swimming in France

While taking a break from leading gastronomic cycling holidays in Burgundy I decided to to take a l...
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- 02 Jan 2013
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Cycling in Wine Country – Top Tips

‘Terroir’ on a bicycle: experience the sun that ripens the grapes, climb the slopes that...
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- 02 Jan 2013
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Recent Posts

A Garden In Burgundy – Spring 2013

“The greatest fine art of the future will be the making of a comfortable living from a s...
April 2013 at The Hungry Cyclist Lodge

It's been a strange Spring this year in Burgundy. The mercury has sluggishly crept up ...
A Burgundian Wild Boar Hunt

In my first few weeks here at The Hungry Cyclist Lodge I always new when it was time for a...
Spring in Burgundy

The villages of the Cote d’Or are eerily quiet in late April. Cats sleep in sharp late m...
March 2013 at The Hungry Cyclist Lodge, Burgundy.

Another month has gone by here at The Hungry Cyclist Lodge. March in Burgundy remains cold...
February 2013 at The Hungry Cyclist Lodge

My back aches, my hands are numb and my fingernails are a disgrace. One month has now pas...

A Pig Kill in France

As more butchers hang up their hooks and supermarkets in all their shapes and sizes spring up on every high street, we as a nation are becoming more a...
Boudin Noir aux Pommes (Blood Sausage with Apples)...

Winter in Burgundy is a time of heavy hearty food. There is plenty to do in the garden stripping ivy, cutting logs and digging beds and what energy is...
Endive and Ham Gratin

We don't much go for the endive in England. The spear-shaped member of the chicory family perhaps getting over shadowed by the air-puffed bags of sal...
La Choucroute – A Sunday Lunch Special

Offal is something I am very fond of, rabbits and quail I relish, but until last weekend there was one section behind the polished glass counter ...
Chef on Wheels – Jody Adams & The Hungr...

Cycling and good food are the perfect marriage, and if you are going to cycle and eat in France, Provence is the perfect destination. Sunshine, hist...

A Pig Kill in France

As more butchers hang up their hooks and supermarkets in all their shapes and sizes spring up on every high street, we as a nation are becoming more a...
Boudin Noir aux Pommes (Blood Sausage with Apples)...

Winter in Burgundy is a time of heavy hearty food. There is plenty to do in the garden stripping ivy, cutting logs and digging beds and what energy is...
Endive and Ham Gratin

We don't much go for the endive in England. The spear-shaped member of the chicory family perhaps getting over shadowed by the air-puffed bags of sal...