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La Choucroute – A Sunday Lunch Special
Offal is something I am very fond of, rabbits and quail I relish, but until last weekend there was...
Continue →- 27 Feb 2013
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Endive and Ham Gratin
We don’t much go for the endive in England. The spear-shaped member of the chicory family perh...
Continue →- 19 Feb 2013
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Boudin Noir aux Pommes (Blood Sausage with Apples)
Winter in Burgundy is a time of heavy hearty food. There is plenty to do in the garden stripping ivy...
Continue →- 18 Feb 2013
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Cervelle de Canut
Before you all leave this page in total disgust at the prospect of being made to eat a silk weavers ...
Continue →- 14 Feb 2013
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Celeriac Remoulade – A Fine Winter Salad
Celeriac is not a pretty vegetable. Resembling the shruken-heads of some jungle tribe, they sit a li...
Continue →- 14 Feb 2013
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A Recipe For Gougeres
What is the french word for dentures? Apéritifs. Peering into the diary it is now less three m...
Continue →- 02 Jan 2013
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Pear Blue Cheese and Watercress Salad – Cycling Picnic Recipes
My summer of work as a cycling guide in France is about to begin. After a long English winter, in th...
Continue →- 29 Dec 2012
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