Leftover Turkey Gratin with Sherry!
Aaah! the day after boxing day – the first day of that strange no-man's land that exists between Christmas and New Year when nobody seems to remember what day of the week it is, we are all reminded why we moved out of home in the first place, and the prehistoric proportioned turkey carcass starts to smell.
- 1 killo left over turkey meat (dark and light meat)
- 100g butter
- 2 heaped table spoons of flour
- 700 ml milk
- 1 glass of sherry (sweet or dry)
- 200g grated cheddar
- 2 cloves of garlic crushed
- 100g grated parmesan
- salt and pepper
- chopped parlsey