How To Butcher and Prepare Guinea Pig in Ecuador

If anyone was thinking of starting their day with some grilled guinea pig, here is a short video from cycle touring in Ecuador that might give you a few tips. 

 

This entry was posted on Saturday, April 25th, 2009 at 11:09 and is filed under Ecuadorian Recipes. You can follow any responses to this entry through the RSS 2.0 feed or trackback from your own site. You can leave a response, or trackback from your own site.

4 Comments

  1. Brilliant. Amusing and informative. Perfect for a Sunday morning (!)

  2. Darren Alff

    Wow! That’s interesting and gross all at once. Does it ever bother you to eat something when it’s face is right there, staring back at you? I could never do it. Eek!

  3. It was a little strange killing a g pig but, as they do look pretty cute and i know them as pets. but for the people i was with it was a normal butchering process so you get on with the job.
    Tom Kevill-Davies
    The Hungry Cyclist – Pedalling The World For The Perfect Meal
    t. 0789 621 5282

  4. Oh my, I can’t even kill a chicken what more with a guinea pig which for me is a pet. I wonder what will the animal activist do with this. Here enter the vegetarian advocates – not only its healthy, it also shun future animal killings.

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