How To Butcher and Prepare Guinea Pig in Ecuador
If anyone was thinking of starting their day with some grilled guinea pig, here is a short video from cycle touring in Ecuador that might give you a few tips.
This entry was posted on Saturday, April 25th, 2009 at 11:09 and is filed under Ecuadorian Recipes. You can follow any responses to this entry through the RSS 2.0 feed or trackback from your own site. You can leave a response, or trackback from your own site.
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Brilliant. Amusing and informative. Perfect for a Sunday morning (!)
Wow! That’s interesting and gross all at once. Does it ever bother you to eat something when it’s face is right there, staring back at you? I could never do it. Eek!
It was a little strange killing a g pig but, as they do look pretty cute and i know them as pets. but for the people i was with it was a normal butchering process so you get on with the job.
Tom Kevill-Davies
The Hungry Cyclist – Pedalling The World For The Perfect Meal
t. 0789 621 5282
Oh my, I can’t even kill a chicken what more with a guinea pig which for me is a pet. I wonder what will the animal activist do with this. Here enter the vegetarian advocates – not only its healthy, it also shun future animal killings.