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	<title>The Hungry Cyclist &#124; Pedal Powered Food Adventures &#124; Get On Your Bikes And Eat!</title>
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	<link>http://thehungrycyclist.com</link>
	<description>The Hungry Cyclist &#124; Pedal Powered Food Adventures - The Website and Blog For Food Explorer &#38; Cycling Gourmet Tom Kevill-Davies</description>
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		<title>The Hungry Cyclist Says Drink &#8211; Pernand-Vergelesses</title>
		<link>http://thehungrycyclist.com/the-hungry-cyclist-says-drink-pernand-vergelesses/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-hungry-cyclist-says-drink-pernand-vergelesses</link>
		<comments>http://thehungrycyclist.com/the-hungry-cyclist-says-drink-pernand-vergelesses/#comments</comments>
		<pubDate>Tue, 08 May 2012 20:41:38 +0000</pubDate>
		<dc:creator>The Hungry Cyclist</dc:creator>
				<category><![CDATA[cycling and wine]]></category>
		<category><![CDATA[wine tasting and cycling]]></category>

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		<description><![CDATA[This weekend I was lucky enough to visit a “Portes Ouverts” (open-door village wine tasting) in one of my favourite Burgundian villages; Pernand-Vergelesses. Sometimes overlooked in the hunt for classic Burgundian Pinot Noir, the wines from this little village, tucked in behind Savigny-lès-Beaune and Alox Corton, are well worth exploring. The appellation includes 11 Premiers Cru plots which hug the steep slopes [...]]]></description>
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		<title>How To Make Sticky Rice (Khoa Niaw)– Lao Recipe</title>
		<link>http://thehungrycyclist.com/how-to-make-sticky-rice-khoa-niaw-lao-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-to-make-sticky-rice-khoa-niaw-lao-recipe</link>
		<comments>http://thehungrycyclist.com/how-to-make-sticky-rice-khoa-niaw-lao-recipe/#comments</comments>
		<pubDate>Tue, 08 May 2012 12:02:30 +0000</pubDate>
		<dc:creator>The Hungry Cyclist</dc:creator>
				<category><![CDATA[Laotian Recipes]]></category>
		<category><![CDATA[Mekong Posts]]></category>
		<category><![CDATA[Mekong Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://hungrycyclist.com/?p=469</guid>
		<description><![CDATA[In Laos they eat a huge amount of rice. The average Laotian eats 250 kilos of rice a year which works out at a hefty 600 grams of this Asian staple every day! As the foundation of any Laos meal it is served in many guises from noodles to flour but the most popular way [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Eating his way through Autzen &#8211; News</title>
		<link>http://thehungrycyclist.com/eating-his-way-through-autzen-news/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=eating-his-way-through-autzen-news</link>
		<comments>http://thehungrycyclist.com/eating-his-way-through-autzen-news/#comments</comments>
		<pubDate>Tue, 08 May 2012 12:02:29 +0000</pubDate>
		<dc:creator>The Hungry Cyclist</dc:creator>
				<category><![CDATA[Cycle Touring]]></category>
		<category><![CDATA[cycle touring usa]]></category>
		<category><![CDATA[Hungry Cyclist]]></category>
		<category><![CDATA[oregon cycling]]></category>
		<category><![CDATA[west coast cycling.]]></category>
		<category><![CDATA[whsmith]]></category>

		<guid isPermaLink="false">http://hungrycyclist.com/?p=316</guid>
		<description><![CDATA[Here is a blast from the past &#8211; while trawling the web this morning I came across this old&#0160;article&#0160;from a great days cycle touring and eating in Oregon USA. Eating his way through Autzen &#8211; News. Click this link to read all about it in the Oregon Daily Emerald. Go Ducks! Originally posted 2009-01-13 11:07:55.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>San Ignacio Date Cake</title>
		<link>http://thehungrycyclist.com/san-ignacio-date-cake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=san-ignacio-date-cake</link>
		<comments>http://thehungrycyclist.com/san-ignacio-date-cake/#comments</comments>
		<pubDate>Tue, 08 May 2012 12:02:28 +0000</pubDate>
		<dc:creator>The Hungry Cyclist</dc:creator>
				<category><![CDATA[Mexican Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://hungrycyclist.com/?p=361</guid>
		<description><![CDATA[After days of grueling cycling in the vast Desierto de Vizcaino, San Ignacio is a truly welcoming sight for the hungry, tired and thirsty cyclist. From mile after mile of arid cactus covered desert the traveler is treated to a lush oasis of dense date palms planted by Jesuit monks back in the 18th century. [...]]]></description>
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		<title>Eating The Tour De France Stage 9: St Gaudens &#8211; Tarbes. Pan-Seared Foie Gras</title>
		<link>http://thehungrycyclist.com/eating-the-tour-de-france-stage-9/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=eating-the-tour-de-france-stage-9</link>
		<comments>http://thehungrycyclist.com/eating-the-tour-de-france-stage-9/#comments</comments>
		<pubDate>Tue, 08 May 2012 12:02:27 +0000</pubDate>
		<dc:creator>The Hungry Cyclist</dc:creator>
				<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[Tour De France Recipes]]></category>
		<category><![CDATA[cycling recipes tour de france food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tour de france recipes]]></category>

		<guid isPermaLink="false">http://hungrycyclist.com/?p=147</guid>
		<description><![CDATA[Cycling Food: Tour De France Recipes Stage 9: St Gaudens - Tarbes. Pan-Seared Foie Gras
]]></description>
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		<title>Torta Di Nocciole &#8211; Hazelnut Cake</title>
		<link>http://thehungrycyclist.com/torta-di-nocciole-hazelnut-cake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=torta-di-nocciole-hazelnut-cake</link>
		<comments>http://thehungrycyclist.com/torta-di-nocciole-hazelnut-cake/#comments</comments>
		<pubDate>Tue, 08 May 2012 12:02:26 +0000</pubDate>
		<dc:creator>The Hungry Cyclist</dc:creator>
				<category><![CDATA[Cycle Touring]]></category>
		<category><![CDATA[Cycling & Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[World Food]]></category>
		<category><![CDATA[food for cyclists]]></category>
		<category><![CDATA[real food for cyclist]]></category>

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		<description><![CDATA[Oh the joys of being a gourmet cycling guide. Sleep deprivation, late-night slideshow edits and cake. Taking on a week in Piemonte i was lucky enough to eat a few slices of this power packed cake. Guido&#8217;s mothers home-made hazelnut cake is one of the best things I have put in my mouth this year. A local favourite in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>What do Gourmet Cycling Guides Eat?</title>
		<link>http://thehungrycyclist.com/what-do-gourmet-cycling-guides-eat/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=what-do-gourmet-cycling-guides-eat</link>
		<comments>http://thehungrycyclist.com/what-do-gourmet-cycling-guides-eat/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 10:28:00 +0000</pubDate>
		<dc:creator>The Hungry Cyclist</dc:creator>
				<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Cycle Trips]]></category>
		<category><![CDATA[Cycling Picnic Recipes]]></category>
		<category><![CDATA[Cycling Recipes]]></category>
		<category><![CDATA[Eat The Year]]></category>
		<category><![CDATA[Food & Cycling Holidays]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[World Food]]></category>
		<category><![CDATA[cycle touring]]></category>
		<category><![CDATA[cycling food]]></category>
		<category><![CDATA[eat the year]]></category>
		<category><![CDATA[food & travel photography]]></category>
		<category><![CDATA[Food Explorer]]></category>
		<category><![CDATA[gastronomic cycling holidays]]></category>
		<category><![CDATA[gourmet cycling holidays]]></category>
		<category><![CDATA[Hungry Cyclist]]></category>
		<category><![CDATA[tom kevill davies]]></category>
		<category><![CDATA[travel photography]]></category>

		<guid isPermaLink="false">http://thehungrycyclist.com/?p=6347</guid>
		<description><![CDATA[So after a slow winter of licking my wounds and darning my lycra another summer of gastronomic cycling holidays awaits. Tomorrow morning I make my way to in Italy for some pedal-powered food adventures guiding gastronomic cycling holidays with DuVine Adventures. Full of truffle and Barolo I will then head back to Burgundy where I will be [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Salmon on a plank, British Columbia</title>
		<link>http://thehungrycyclist.com/salmon-on-a-plank-british-columbia/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=salmon-on-a-plank-british-columbia</link>
		<comments>http://thehungrycyclist.com/salmon-on-a-plank-british-columbia/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 14:22:11 +0000</pubDate>
		<dc:creator>The Hungry Cyclist</dc:creator>
				<category><![CDATA[Canadian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://hungrycyclist.com/?p=383</guid>
		<description><![CDATA[A side of fresh wild Salmon cooked on a locally grown cedar plank. It doesn’t get much more BC than this. I first tasted this inventive dish in Beauty Creek, just North of the Colombia Ice fields. Perfect for the BBQ or over a fire, this is a great tasting, great fun option for cooking [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Family On Bikes</title>
		<link>http://thehungrycyclist.com/family-on-bikes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=family-on-bikes</link>
		<comments>http://thehungrycyclist.com/family-on-bikes/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 14:22:10 +0000</pubDate>
		<dc:creator>The Hungry Cyclist</dc:creator>
				<category><![CDATA[Cycle Touring]]></category>
		<category><![CDATA[family cycling]]></category>

		<guid isPermaLink="false">http://hungrycyclist.com/?p=284</guid>
		<description><![CDATA[Not the best of weekends for The Hungry Cyclist. With the deadline for my book on Monday, it was time for the final proof read which means the best part of three days have to be spent re reading a book I have now reread three time this month.&#0160;Mind numbing stuff, and far to east [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Eating The Tour de France &#8211; Stage 2: Moules Mariniere</title>
		<link>http://thehungrycyclist.com/eating-the-tour-de-france-stage-2-moules-mariniere/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=eating-the-tour-de-france-stage-2-moules-mariniere</link>
		<comments>http://thehungrycyclist.com/eating-the-tour-de-france-stage-2-moules-mariniere/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 14:22:09 +0000</pubDate>
		<dc:creator>The Hungry Cyclist</dc:creator>
				<category><![CDATA[Cycling Recipes]]></category>
		<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[Tour De France Recipes]]></category>

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		<description><![CDATA[eating the tour de france - stage 2
]]></description>
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