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	<title>The Hungry Cyclist &#124; Pedal Powered Food Adventures &#124; Get On Your Bikes And Eat!</title>
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	<description>The Hungry Cyclist &#124; Pedal Powered Food Adventures - The Webiste and Blog For Food Explorer Tom Kevill Davies</description>
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		<title>Conchinita Pibil &#8211; Eating London A to Z Mexican Recipe</title>
		<link>http://thehungrycyclist.com/conchinita-pibil-eating-london-a-to-z-mexican-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=conchinita-pibil-eating-london-a-to-z-mexican-recipe</link>
		<comments>http://thehungrycyclist.com/conchinita-pibil-eating-london-a-to-z-mexican-recipe/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 07:17:31 +0000</pubDate>
		<dc:creator>The Hungry Cyclist</dc:creator>
				<category><![CDATA[A to Z of London Food]]></category>
		<category><![CDATA[A to Z Recipe]]></category>
		<category><![CDATA[Mexican Recipes]]></category>
		<category><![CDATA[World Food]]></category>

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		<description><![CDATA[Tongue, brain, squid, marlin, chicken. Mexicans put almost every thing in their beloved tacos but a favourite filling of Southern Mexico and the Yucatan is &#8216;Cochinita pibil&#8217; or &#8216;piglet cooked underground&#8217; to use its translation. Traditionally made by marinating a baby pig in citrus juices and achiote before slow roasting it in a fire pit [...]]]></description>
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		<title>Ten Bob Britain</title>
		<link>http://thehungrycyclist.com/ten-bob-britain/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ten-bob-britain</link>
		<comments>http://thehungrycyclist.com/ten-bob-britain/#comments</comments>
		<pubDate>Sat, 18 Feb 2012 20:13:50 +0000</pubDate>
		<dc:creator>The Hungry Cyclist</dc:creator>
				<category><![CDATA[Cycle Touring]]></category>
		<category><![CDATA[english cycling]]></category>
		<category><![CDATA[ten bob britain]]></category>
		<category><![CDATA[uk cycle touring]]></category>
		<category><![CDATA[uk cycling]]></category>

		<guid isPermaLink="false">http://hungrycyclist.com/?p=288</guid>
		<description><![CDATA[Another year and I&#39;m sad to report another no score draw on Valentines day. Not even a card from my mum landed on the door mat, but while I was busy sulking in bed one brave man was taking to the road on an epic round Britain bike challenge.&#0160; On Saturday Charlie and his aptly [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>L is for Lebanon &#8211; Eating London A to Z Video Post</title>
		<link>http://thehungrycyclist.com/l-is-for-lebanon-eating-london-a-to-z-video-post/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=l-is-for-lebanon-eating-london-a-to-z-video-post</link>
		<comments>http://thehungrycyclist.com/l-is-for-lebanon-eating-london-a-to-z-video-post/#comments</comments>
		<pubDate>Sat, 18 Feb 2012 20:13:49 +0000</pubDate>
		<dc:creator>The Hungry Cyclist</dc:creator>
				<category><![CDATA[A to Z of London Food]]></category>
		<category><![CDATA[a2z video]]></category>
		<category><![CDATA[Video]]></category>

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		<description><![CDATA[L is for Lebanon in our A to Z of London. Mezza is a small restaurant that more than makes up for its scale in its atmosphere. Fabulous food, lovely staff. A perfect lunch! Enjoy the video below.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eating The Tour De France Stage 21: Paris &#8211; The Paris Brest</title>
		<link>http://thehungrycyclist.com/eating-the-tour-de-france-stage-21-paris-the-paris-brest/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=eating-the-tour-de-france-stage-21-paris-the-paris-brest</link>
		<comments>http://thehungrycyclist.com/eating-the-tour-de-france-stage-21-paris-the-paris-brest/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 08:04:25 +0000</pubDate>
		<dc:creator>The Hungry Cyclist</dc:creator>
				<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[Tour De France Recipes]]></category>

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		<description><![CDATA[Well that&#8217;s all folks. The race has been run, Alberto is kissing the girls and all over France farmers are cursing as they pick another water bottle out of their hedge. And what a year it has been. Mark Cavendish has claimed 5 stages, Mr Wiggins was up there with the very best and 2010 [...]]]></description>
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		<title>Carol Tubman&#8217;s Lesbian Chicken</title>
		<link>http://thehungrycyclist.com/carol-tubmans-lesbian-chicken/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=carol-tubmans-lesbian-chicken</link>
		<comments>http://thehungrycyclist.com/carol-tubmans-lesbian-chicken/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 08:04:24 +0000</pubDate>
		<dc:creator>The Hungry Cyclist</dc:creator>
				<category><![CDATA[Canadian Recipes]]></category>

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		<description><![CDATA[It&#8217;s not everyday you cycle across a continent to have dinner with a total stranger. After 3000 miles of cycling, camping and eating I arrived in Calgary where I had a very important dinner invitation. In November of 2004 when The Hungry Cyclist was in its mere infancy I received an email with a recommendation and [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>The Hungry Cyclist Podcast &#8211; L is for Lebanon</title>
		<link>http://thehungrycyclist.com/the-hungry-cyclist-podcast-l-is-for-lebanon/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-hungry-cyclist-podcast-l-is-for-lebanon</link>
		<comments>http://thehungrycyclist.com/the-hungry-cyclist-podcast-l-is-for-lebanon/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 08:04:23 +0000</pubDate>
		<dc:creator>The Hungry Cyclist</dc:creator>
				<category><![CDATA[A to Z of London Food]]></category>
		<category><![CDATA[A to Z Podcast]]></category>
		<category><![CDATA[Podcast]]></category>

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		<description><![CDATA[L is for Lebanon and 12 restaurants into our culinary quest of London&#8217;s world of food I didn&#8217;t have to walk very far. Standing proud amongst the curry houses of Tooting Bec, Mezza has been open less than a year but it is already receiving critical acclaim. Always full and full of friendly energy we [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mondongo. (Cows stomach stew) Colombia</title>
		<link>http://thehungrycyclist.com/mondongo-cows-stomach-stew-colombia/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mondongo-cows-stomach-stew-colombia</link>
		<comments>http://thehungrycyclist.com/mondongo-cows-stomach-stew-colombia/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 16:19:49 +0000</pubDate>
		<dc:creator>The Hungry Cyclist</dc:creator>
				<category><![CDATA[Colombian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Back on the Pan American highway, I left the colonial city of Popoyan and headed into the hills that lead towards Pasto and Colombia’s the border with Ecuador. Struggling up yet another back- breaking climb and doing my best to make it to the next town before dark, I distracted myself from the throbbing pain [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chipotle Mayonnaise &#8211; The Ceviche Supper Club Recipes</title>
		<link>http://thehungrycyclist.com/chipotle-mayonnaise-the-ceviche-supper-club-recipes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chipotle-mayonnaise-the-ceviche-supper-club-recipes</link>
		<comments>http://thehungrycyclist.com/chipotle-mayonnaise-the-ceviche-supper-club-recipes/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 16:19:48 +0000</pubDate>
		<dc:creator>The Hungry Cyclist</dc:creator>
				<category><![CDATA[Ceviche]]></category>
		<category><![CDATA[Mexican Recipes]]></category>

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		<description><![CDATA[Chipotle Mayonnaise is magical stuff. It transforms the already wonderful substance of mayonnaise into a smoky sweet spicy concoction that transforms any taco or sandwich into something sublime. Make plenty and keep it in your fridge. At the ceviche super club we use for our tuna tostadas. Here is the recipe. juice of one lime [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Beetroot and Kabanos Soup</title>
		<link>http://thehungrycyclist.com/i-nicked-this-recipes-from-my-mum-450g-beetroot-15g-butter-110g-chopped-onions-salt-and-freshly-ground-pepper-1-litre-c/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=i-nicked-this-recipes-from-my-mum-450g-beetroot-15g-butter-110g-chopped-onions-salt-and-freshly-ground-pepper-1-litre-c</link>
		<comments>http://thehungrycyclist.com/i-nicked-this-recipes-from-my-mum-450g-beetroot-15g-butter-110g-chopped-onions-salt-and-freshly-ground-pepper-1-litre-c/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 19:04:18 +0000</pubDate>
		<dc:creator>The Hungry Cyclist</dc:creator>
				<category><![CDATA[English Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Seen in the earthy clutches of craggy-faced Russian peasants, and often blamed for kidney failure when your pee turns red the morning after eating, the humble beetroot gets bad press. They don&#8217;t look great and after our &#8216;peepers&#8217; have been spoiled by the supermodels of the vegetable patch, slender asparagus and shiny green peas over [...]]]></description>
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		<title>Working The Burgundy Grape Harvest</title>
		<link>http://thehungrycyclist.com/working-the-burgundy-grape-harvest2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=working-the-burgundy-grape-harvest2</link>
		<comments>http://thehungrycyclist.com/working-the-burgundy-grape-harvest2/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 19:04:17 +0000</pubDate>
		<dc:creator>The Hungry Cyclist</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Harvests]]></category>
		<category><![CDATA[Wine]]></category>

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		<description><![CDATA[“Its 8:30 in the morning and an autumnal chill remains in the air from the night before. The sun is doing its best to burn off the low-lying mist that clings to the fields and gullies of the Cote D ‘Or. Beams of sunlight gradually break the day, spotlighting the lichen and moss that cling [...]]]></description>
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