Farofa (toasted manioc flour). Brazil

Toasted manioc flour (farinha de mandioca) is a staple of Brazil. Another product of the multi-purpose yucca root, it is served with most meals and although it looks a little like saw dust it can be very tasty and make a great accompaniment to grilled meat.

Yucca root. 
  • 4 tablespoons of butter
  • 3 cups manioc flour
  • 1 sprig of chopped thyme.
  • 1 rashers of good bacon, chopped into small squares.

Salt to taste.

  1. Melt the butter in a heavy skillet or frying pan.
  2. Add the chopped bacon and fry until cooked.
  3.  Add manioc flour and cook over low heat stirring constantly until golden. Sprinkle with salt, to taste.
For more about Brazilian Food in the UK visit Brazilianfoodlove.com

This entry was posted on Friday, September 19th, 2008 at 09:27 and is filed under Brazilian Recipes, Cycle Touring, Recipes. You can follow any responses to this entry through the RSS 2.0 feed or trackback from your own site. You can leave a response, or trackback from your own site.

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