There is nothing better than good food after a bike ride. For the last six years I have been cycling and eating all over the world. From grilled snakes in Cambodia to wild pigs in France. With this menu you can discover all my pedal powered adventures. Explore & Enjoy
London Fashion Week kicks off this week, showcasing the very best London's deisgners, models and make up artist have to offer. Cementing our fine capitals reputation as the capital of cool, models of all shapes and sizes will be strutting their stuff on the catwalk. Rumours are that this year cycling is chic, but how is our major helping out. once again
But what is our dear Major doing to help promote London as the capital of cool. Well when hes not shuffeling around the birds nest stadium in Bejing with his hands in his pockets, he's cruising our streets on his bike looking like a mess.
And so to ceibrate our majors complete lack of fashion sence and in honour of his piblic school education here is a recipe for the English summer classic Eton mess.
1 punnet of strawberries
A dash of sugar
A dash of port
Broken up meringues
Softly whipped cream
Mash the strawberries with a little sugar and port, and fold in broken meringues and softly whipped cream.