So here it is – being a true patriot this website would not be complete without one page dedicated to all the fine food I found here on our little island in the North Atlantic. From camping wild food to bread sauce via Chubb ceviche, here are some of my favorite British recipes.
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Nettle Pesto
Along with a squabbling sister and having to eat tongue, stinging nettles were one of the pest of...
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Plum, Cardamon and Port Ice-cream
New Years Eve 2008 - a time to reflect, reflect a year in it's last hours, to ponder the year ahe...
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Seared Pigeon Breast with Wild Sorrel Salsa Verde
Never have experienced the biblical wonder of pennies from heaven while canoeing in Sussex, with Nic...
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Photos From A Coracle and Canoe Trip in Sussex
As I dedicate more and more time to planning my pedal powered trip along The Mekong river, it was ti...
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Beetroot and Kabanos Soup
Seen in the earthy clutches of craggy-faced Russian peasants, and often blamed for kidney failure wh...
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Oh My Darling Brandy Clementines – Christmas Recipes
Five soapy excuses for chocolate have left the advent calendar. Burley Eastern Europeans are floggin...
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Staffordshire Oatcakes Stuffed with Spinach and Cheese
As the traveling cook for the recent JOGLE 2010 Slow Food Fast Ride it was fascinating to see what t...
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Cheesy Hedgehog Mushrooms on Toast
I love mushrooms and at this time of year they are in abundance. In my small Tooting garden bulbous ...
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Bread & Butter Bannana Pudding
Having to cook for 30 hungry cyclist three times a day is not easy. Especially when your cooking equ...
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Chub Ceviche – Wild Food Recipe
Chub, chub glorious chub, nothing quite like it for... well for what exactly? All you seem to hea...
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Samphire with Caper Butter
Resembling miniature cacti, marsh samphire is normally sold in reputable fishmongers or fancy West ...
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Leg of Lamb in a Fire Pit – The Treehouse Diaries
Is it me or is there a glut of television at the moment only to happy to tell us how far we have com...
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Another Jerk Recipe
Ahhh! the wonders of blogging. You post a jerk recipe in the morning and come lunch time a fellow cy...
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Creamy Jerusalem Artichoke Soup
I cant get enough Jerusalem artichokes at the moment. A friend of my house-mate gave me a sack full ...
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St Davids Day Leek Pottage
“Now Leeks are season, for pottage full good,And sparethh the milch cow. And purgeth the bloodThe...
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A Big Fish Pie
Got some folk coming round for dinner tomorrow and as well as some belated crepe Suzette in honor ...
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Deviled Lamb Kidneys
After a great morning in W.F Bunting butchers watching sausages being made, I kept a keen eye on Ch...
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London Particular
"This is a London particular, a fog."Mr. Guppy, Bleak HouseThursday was not a good day to ...
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Date and Cranberry Energy Bars
I have never been able to fathom why so many cyclist eat branded energy bars. I love to ride my bike...
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Leftover Turkey Gratin with Sherry
Aaah! the day after boxing day - the first day of that strange no-man's land that exists betwe...
Bread Sauce
If you find yourself cycling around America at Thanksgiving and need to provide a festive dish this ...
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Flounder Ceviche with Sweet Potatoe
Only four men were stupid enough to take a boat out in Poole Harbor last Saturday. Two worked in L...
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Easy Turkey Curry
Tis' the season to be jolly, but as the price of living gets higher and higher finding reasons t...
Eton Mess
London Fashion Week kicks off this week, showcasing the very best London's deisgners, models and...
