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Eating The Tour de France – Stage 4: Rouille De Seiche/Cuttlefish stew
Having hardly come up from my computer, the Tour is already on Stage 4. Mark Cavendish has taken too Stages with some superb finishing, and the old veteran Lance Armstrong is proving his experien...
Continue →- 07 Jul 2009
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Eating The Tour de France – Stage 3: Bouillabaisse
Marseille - La Grande-Motte – 196.5 km The third stage of the 2009 Tour will take the riders across mosquito infested Rhone river delta, and as wind blows in off the sal...
Continue →- 06 Jul 2009
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Eating The Tour de France – Stage 2: Moules Mariniere
Stage 2 - Monaco to Brignoles – 187 km The first part of the second stage hugs the seafront and although the route is not mountainous, the rugged coastal terrain could make this a ...
Continue →- 05 Jul 2009
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Eating The Tour de France Stage 1: Seared Cod with Mediterranean Salsa
For cycling fans every where, it’s that time again. The greatest race on earth has just begun and for three weeks the world greatest atheletes will take to the roads of France, desperate to ge...
Continue →- 04 Jul 2009
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- The Blog
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There is nothing better than good food after a bike ride. For the last six years I have been cycling and eating all over the world. From grilled snakes in Cambodia to wild pigs in France. With this menu you can discover all my pedal powered adventures. Explore & EnjoyThe Long Haul
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