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Eating The Tour De France Stage 16: Martigny – Bourg St Maurice. Savoy Cabbage Tagliatelle
From Switzerland, into Italy and back into France, Stage 16 is a truly international stage of the Tour and one the climbers to relish. 159km of back breaking climbs and white knuckle decents will sepe...
Continue →- 21 Jul 2009
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Eating The Tour De France Stage 15: Pontarlier – Verbier. A Tartiflette
After brief visits to Monaco, Andorra and Spain, Stage 15th of the 2009 Tour de France takes us into another country and the home of pen knives, dodgy bankers and yodeling. Yup, we are riding for Swit...
Continue →- 21 Jul 2009
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Eating The Tour De France Stage 14: Colmar – Besancon. A Comte Fondue
Believe it or not Stage 14 of this years tour, that hugs the Swiss border, is going to be a flat one. A last chance for the sprinters to get their hands on the green jersey, it will be a fast and furi...
Continue →- 21 Jul 2009
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Eating The Tour De France Stage 13: Vittel – Colmar. Flammekueche
Hugging Frances' border with Germany, Stage 13 will see the riders leave the department of Lorraine and enter Alsace. The mountains here are nothing compared to the high Alps, but what they lack i...
Continue →- 21 Jul 2009
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Eating The Tour De France Stage 12: Tonnerre – Vittel. Quiche Lorraine
Presenting one of the last chances for the sprinters to flex their muscles, Stage 12 of this years tour from Tonnerre to Vittel takes the race east into the foothills of the Alps. Starting in Tonnerre...
Continue →- 21 Jul 2009
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Eating The Tour De France Stage 11: Vatan – Saint Fargeau. Escargots Bourguignons
Stage 11 of the 2009 Tour takes the riders into Northern Burgundy. A wine lovers paradise rich in history, farming, food and vineyards. The abundance of wine in the area ensures that some of th...
Continue →- 19 Jul 2009
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