Dungeness Crab Louis

In my humble opinion the best way to eat Dungeness crab is smashed open on a sheet of newspaper, ripped apart in your fingers and washed down with a cold beer. However if you happen to have some important guests coming over who might be offended by such primitive feeding habits a crab Luois offers a sophisticated alternative. 

1. Line 4 salad bowls with the lettuce leaves.
Mound the minced crabmeat on top. 

2. In a separate bowl mix the mayonnaise, chili sauce, Worcestershire sauce, green pepper, spring onion, limejuice, parsley and cayenne pepper. 

3. Pour the vinaigrette over the crabmeat. Garnish the plates with crab legs, quails eggs, tomatoes and olives.

Hungry cyclist crabs


This entry was posted on Sunday, June 14th, 2009 at 10:17 and is filed under American Recipes. You can follow any responses to this entry through the RSS 2.0 feed or trackback from your own site. You can leave a response, or trackback from your own site.

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