Cornell BBQ Chicken Sauce

Cycling and eating in Upper New York State and the Finger Lakes I cam across this famous BBQ recipe. Its similar to that used for buffalo wings not too far away. So why not add a little finger licking Finger Lakes flavour to your BBQ this summer. This is the recipe of the famous sauce developed by Prof Bob Barker of Cornell University. It is the BBQ sauce of Ithaca, and I picked it up while cycling in New York State in 2005. 

  • 1 Egg
  • 1 Cup Veg Oil
  • 1 Cup of Cider
  • 1 Cup of Cider Vinegar
  • 1 Tbsp of Chicken Seasoning
  • 3 Tbsp of salt
  • 1/2 tbps of pepper

Place all these ingredients in a blender and blend on high until mixed. Store in refrigerator and marinate chicken halves the night before you get cooking. Fire up the grill and let your guests enjoy a taste of Upper New York State.

 

This entry was posted on Thursday, January 26th, 2012 at 12:47 and is filed under American Recipes. You can follow any responses to this entry through the RSS 2.0 feed or trackback from your own site. You can leave a response, or trackback from your own site.

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