There is nothing better than good food after a bike ride. For the last six years I have been cycling and eating all over the world. From grilled snakes in Cambodia to wild pigs in France. With this menu you can discover all my pedal powered adventures. Explore & Enjoy
Cocada is the fisherman's friend of Brazil. Made from the two ingredients that exist in abundance on Brazil's hot and humid North Eastern Coast it is a high energy mix of sugarcane and coconut. A perfect companion for a week at sea or perhaps a long day on the bicycle. This healthy sweet is the original taste of paradise.
1.5 kg grated coconut meat
1.5 kg sugar
1 liter of water
1.5 tps greated ginger
2 sticks of cinnamon
Fresh fruit juice can also be added to give a new flavor. Passion fruit is perfect. Add one cup
1. Put the sugar and water in a large pan and heat stirring constantly.
2. Once you have a syrupy consistency add the coconut meat and other ingredients and continue to stir.
3. Stir well with a wooden spoon and once nice and sticky pour into shallow tray lined with baking paper.