Chipotle Mayonnaise – The Ceviche Supper Club Recipes

Chipotle Mayonnaise is magical stuff. It transforms the already wonderful substance of mayonnaise into a smoky sweet spicy concoction that transforms any taco or sandwich into something sublime. Make plenty and keep it in your fridge. At the ceviche super club we use for our tuna tostadas. Here is the recipe.

1. Put lemon juice, egg  yolks and salt in a blender. Slowly start blending the ingredients, adding oil little by little, until the mayonnaise is smooth and thick.

2. Add the chipotle chile and blend in. Multiply this recipes and make loads for emergency sandwich moments.

This entry was posted on Tuesday, February 14th, 2012 at 16:19 and is filed under Ceviche, Mexican Recipes. You can follow any responses to this entry through the RSS 2.0 feed or trackback from your own site. You can leave a response, or trackback from your own site.

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