There is nothing better than good food after a bike ride. For the last six years I have been cycling and eating all over the world. From grilled snakes in Cambodia to wild pigs in France. With this menu you can discover all my pedal powered adventures. Explore & Enjoy
Leaving the lush highlands of Costa Rica's central valley I pedaled east in search of Caribbean flavor. The dark cloud covered forms of the volcanoes soon faded behind me and acres of banana, pineapple and plantain fincas opened out before me, in the vast fertile plains that led to the coast.
Some of the hardest and worst paid work there is, and with shellfish at a premium for locals, thanks to the tourist demand and inflated prices, the Ticas turn to the unripe plantains and bananas to substitute their ceviche.