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Vatapa, Bahia. Brazil
An estimated 1.3 million slaves were imported, from West Africa, into Bahia before slavery was aboli...
Continue →- 19 Sep 2008
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Ron Don. Costa Rican Fisherman’s Stew
After weeks living on the Gallo Pinto, the rather romantic name given to no more than rice and beans...
Continue →- 11 Sep 2008
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Papa Relleno. Colombia
Another deep fried treat from the Colombian coast I found my first “Papa Relleno.” in the small ...
Continue →- 11 Sep 2008
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Tropical Ceviche, Brazil
With pineapples, mangos and fresh fish all in abundant supply along the coast of Brazil, this simple...
Continue →- 10 Sep 2008
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Sweet Tamales, Quimbolitos Ecuador
24 dried corn husks 1 cup of lard 1 teaspoon salt 3 cups fine maize flour 1 1/2 cups warm water 1/...
Continue →- 17 Aug 2008
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- The Blog
- Food Adventures
Food Adventures
There is nothing better than good food after a bike ride. For the last six years I have been cycling and eating all over the world. From grilled snakes in Cambodia to wild pigs in France. With this menu you can discover all my pedal powered adventures. Explore & EnjoyThe Long Haul
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