-
The Hungry Cyclist Podcast March 2011 – Adulis Eritrean Restaurant
Take a listen to the extraordinary, unusual experience of Eritrean cuisine, enjoyed at Aduli...
Continue →- 20 Mar 2011
- Comments 0
- TOP
-
Berbere Spice Mix – Eritrean Recipe
Berbere Spice Mix If ever walking into a kitchen has inspired me to visit a country, pushing through...
Continue →- 16 Mar 2011
- Comments 1
- TOP
-
World Food Photo 4 – Night Market Luang Prabang, Laos.
While cycling up The Mekong River last year I spent perhaps longer than I should in the charming cit...
Continue →- 07 Mar 2011
- Comments 1
- TOP
-
E is for Eritrea: Earing London A to Z Video Post
London is an international city; one of the world’s vital hubs. So is it possible to travel round ...
Continue →- 02 Mar 2011
- Comments 0
- TOP
-
Madsen Danish Restaurant – Awarded Hungry Cyclist Wheel of Approval
I love clutter and I have that magpie genome that means I am cursed with an inability to walk past...
Continue →- 20 Feb 2011
- Comments 1
- TOP
-
The Hungry Cyclist Podcast – Cambodian Food In London
This month The Hungry Cyclist Podcast takes us to Lemongrass, a Cambodian restaurant in Camden North...
Continue →- 17 Feb 2011
- Comments 0
- TOP
-
Beef Lok Lak – Cambodian Recipe: London’s A to Z
One of the things that fascinates me about food is the social, political and environmental history o...
Continue →- 14 Feb 2011
- Comments 0
- TOP
-
C is for Cambodia: Eating London A to Z – Video Post
Our A to Z of London’s World of Food is now well under way. Afghan and Bolivian food have alre...
Continue →- 11 Feb 2011
- Comments 4
- TOP
-
World Food Photo 3 – Tripe Tacos in Mexico
Having ridden my bicycle and enjoyed local food in over 35 countries, a question I often get asked i...
Continue →- 07 Feb 2011
- Comments 1
- TOP
-
Hungry Cyclist Podcast Feb 2011 – Bolivian Food in London
Each month I will be posting a Hungry Cyclist podcast dedicated to doing what I love most. Eating cy...
Continue →- 04 Feb 2011
- Comments 2
- The Blog
- Food Adventures
Food Adventures
There is nothing better than good food after a bike ride. For the last six years I have been cycling and eating all over the world. From grilled snakes in Cambodia to wild pigs in France. With this menu you can discover all my pedal powered adventures. Explore & EnjoyThe Long Haul
Short Jaunts
Closer To home
Best Of The Rest
- Photography & Media
Cycling & Eating The Mekong River
Current Projects
The Americas
European Projects
Other Media
- Recipes
- American Recipes
- Recipe Index
- Brazilian Recipes
- British Recipes
- Canadian Recipes
- Cambodian Recipes
- Central American Recipes
- Ceviche Supper Club Recipes
- Colombian Recipes
- Mexican Recipes
- French Recipes
- Israeli Recipes
- Laotian Recipes
- Spanish Recipes
- Vietnamese Recipes
- London’s World of Food A to Z – Recipes
- Wheel of Approval
- Contact
