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Eating The Tour De France Stage 12: Tonnerre – Vittel. Quiche Lorraine
Presenting one of the last chances for the sprinters to flex their muscles, Stage 12 of this years t...
Continue →- 21 Jul 2009
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Eating The Tour De France Stage 11: Vatan – Saint Fargeau. Escargots Bourguignons
Stage 11 of the 2009 Tour takes the riders into Northern Burgundy. A wine lovers paradise rich in hi...
Continue →- 19 Jul 2009
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Eating The Tour De France Stage 10: Limoges – Issouden. Jargeau
Eating The Tour De France Stage 10: Limouges – Issouden. Jargeau Well rested after a da...
Continue →- 14 Jul 2009
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Eating The Tour De France Stage 9: St Gaudens – Tarbes. Pan-Seared Foie Gras
Stage 9: St Gaudens – Tarbes. Pan-Seared Foie Gras Well rested after a day of...
Continue →- 13 Jul 2009
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Eating The Tour De France Stage 8: Barcelona – Andorre la Vielle – Saint Girons: Garbure
Eating The Tour De France Stage 8: Garbure The Ariège lies in the heart of the P...
Continue →- 12 Jul 2009
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Eating The Tour De France Stage 7: Barcelona – Andorra Arcalis. Escudella
After the relatively flat opening stages of this years tour, Stage 7 sees the riders take to the mou...
Continue →- 10 Jul 2009
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Eating The Tour De France Stage 6: Girona – Barcelona. Pa Amb Tomaquet
Stage 6: Girona – Barcelona. Pa Amb Tomquet (Tomatoe Bread) Today the Tour de France do...
Continue →- 09 Jul 2009
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Eating The Tour De France Stage 5: Cap d’Agde – Perpignan. Boles de Picolat
Still on the Mediterranean coast, this 195 km stage from Cap d'Agde to Perpignan should provide ...
Continue →- 08 Jul 2009
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Eating The Tour de France – Stage 4: Rouille De Seiche/Cuttlefish stew
Having hardly come up from my computer, the Tour is already on Stage 4. Mark Cavendish has take...
Continue →- 07 Jul 2009
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Eating The Tour de France – Stage 3: Bouillabaisse
Marseille - La Grande-Motte – 196.5 km The third stage of the 2009 To...
Continue →- 06 Jul 2009
- Comments 2
- The Blog
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There is nothing better than good food after a bike ride. For the last six years I have been cycling and eating all over the world. From grilled snakes in Cambodia to wild pigs in France. With this menu you can discover all my pedal powered adventures. Explore & EnjoyThe Long Haul
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