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Arise Sir Bradley – Info-graphic to Celebrate Our Tour de France Champion
The British have never had much luck in The Tour De France, but in 2012 this changed thanks to Bradl...
Continue →- 14 Aug 2012
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Eating The Tour De France Stage 21: Paris. The Paris Brest
Well thats all folks. The race has been run, Alberto is kissing the girls and all over France farmer...
Continue →- 26 Jul 2009
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Eating The Tour De France Stage 20: Montelimar – Mont Ventoux. BBQ Leg of Lamb Provençal
Well we are almost home now and just as well before my hernia sets in. All this food has left me bul...
Continue →- 25 Jul 2009
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Eating The Tour De France Stage 19: Bourgain Jallieu – Aubenas. Marron Glace Sundae
This years tour is now winding up and leaving the high Alps it looks like a Spaniard will tak...
Continue →- 24 Jul 2009
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Eating The Tour De France Stage 18: Annecy Time Trail. Trout en Papillotte (Trout in Paper)
Well blow me down, posting recipes every day of the tour is almost as hard as riding it, well perhap...
Continue →- 23 Jul 2009
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Eating The Tour De France Stage 17: Bourg St Maurice -Le Grand Bornand. Gratin Dauphinois
Stage 17 of this years Tour de France is without question the hardest of the lot. Five huge climbs w...
Continue →- 22 Jul 2009
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Eating The Tour De France Stage 16: Martigny – Bourg St Maurice. Savoy Cabbage Tagliatelle
From Switzerland, into Italy and back into France, Stage 16 is a truly international stage of the To...
Continue →- 21 Jul 2009
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Eating The Tour De France Stage 15: Pontarlier – Verbier. A Tartiflette
After brief visits to Monaco, Andorra and Spain, Stage 15th of the 2009 Tour de France takes us into...
Continue →- 21 Jul 2009
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Eating The Tour De France Stage 14: Colmar – Besancon. A Comte Fondue
Believe it or not Stage 14 of this years tour, that hugs the Swiss border, is going to be a flat one...
Continue →- 21 Jul 2009
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Eating The Tour De France Stage 13: Vittel – Colmar. Flammekueche
Hugging Frances' border with Germany, Stage 13 will see the riders leave the department of Lorra...
Continue →- 21 Jul 2009
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- The Blog
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Food Adventures
There is nothing better than good food after a bike ride. For the last six years I have been cycling and eating all over the world. From grilled snakes in Cambodia to wild pigs in France. With this menu you can discover all my pedal powered adventures. Explore & EnjoyThe Long Haul
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