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Eating The Tour De France Stage 7: Barcelona – Andorra Arcalis. Escudella
After the relatively flat opening stages of this years tour, Stage 7 sees the riders take to the mou...
Continue →- 10 Jul 2009
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Eating The Tour De France Stage 6: Girona – Barcelona. Pa Amb Tomaquet
Stage 6: Girona – Barcelona. Pa Amb Tomquet (Tomatoe Bread) Today the Tour de France do...
Continue →- 09 Jul 2009
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Bacalao al Pil Pil
Although Bacalao al Pil-Pil is classic Basque food in almost every grocer and market I visited while...
Continue →- 23 Apr 2009
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Fabada Asturiana – Bean Casserole
Fabada Asturiana or Asturian Bean and Sausage Casserole is a traditional dish from Asturias in Nort...
Continue →- 17 Apr 2009
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Sweet Tamales, Quimbolitos Ecuador
24 dried corn husks 1 cup of lard 1 teaspoon salt 3 cups fine maize flour 1 1/2 cups warm water 1/...
Continue →- 17 Aug 2008
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- The Blog
- Food Adventures
Food Adventures
There is nothing better than good food after a bike ride. For the last six years I have been cycling and eating all over the world. From grilled snakes in Cambodia to wild pigs in France. With this menu you can discover all my pedal powered adventures. Explore & EnjoyThe Long Haul
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