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Ron Don, Costa Rica
This recipe was found while cycling in Costa Rica. After weeks living on the Gallo Pinto, the rathe...
Continue →- 05 Oct 2008
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Sancocho de Gallina, Colombia
6 chicken thighs (one per person) 1 chopped onion 4 ripe tomatoes, peeled and chopped 3 crushed c...
Continue →- 05 Oct 2008
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Natilla, Colombia
A family favourite in Colombia this tasty family favourite is eaten with buñuelos at Christmas tim...
Continue →- 05 Oct 2008
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Lengua Entomatada, Colombia
Not a fussy child by any means I did draw the line at some things and having watched my mother scoo...
Continue →- 05 Oct 2008
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Chicharon. (Fried Pig Skin) Colombia
Although this tasty and in expensive snack can be found throughout Latin America it wasn’t until ...
Continue →- 05 Oct 2008
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Carimanolas (meat-stuffed fried yucca root). Colombia
A favorite from the steaming hot Atlantic coast of Colombia, Carrimanolas are found at most street ...
Continue →- 02 Oct 2008
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Cazuela de mariscos, Colombia
2 lbs of fresh clams 1.5 lb large fresh shrimp (unpeeled) 1 cup of white wine 1 lb squid, cleaned...
Continue →- 02 Oct 2008
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Mondongo. (Cows stomach stew) Colombia
Back on the Pan American highway, I left the colonial city of Popoyan and headed into the hills tha...
Continue →- 02 Oct 2008
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Grilled Chicken Heart Skewers, Brazil.
Impossible to find amongst the shiny shelves of English supermarkets I hadn’t eaten chicken heart...
Continue →- 28 Sep 2008
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Moqueca de Camerao. Bahia, Brazil
1 Kilo of. fresh prawns The juice of three limes 2 cloves of garlic, chopped. 1 cup of dende oil ...
Continue →- 28 Sep 2008
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- The Blog
- Food Adventures
Food Adventures
There is nothing better than good food after a bike ride. For the last six years I have been cycling and eating all over the world. From grilled snakes in Cambodia to wild pigs in France. With this menu you can discover all my pedal powered adventures. Explore & EnjoyThe Long Haul
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