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Pupusas with Curtido
Pupusas are similar to corn tortillas, only thicker and stuffed with cheese, beans or meat. The pupu...
Continue →- 01 Dec 2008
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Puerto Rican Rice
500g of dried pigeon peas (black eyed peas will do) 5 cups of water 100g salted pork chopp...
Continue →- 01 Dec 2008
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Nirvana’s Kitchen: Fetteh: A Chickpea, Bread and Yogurt Dish
I didn't find this great looking dish while cycling in the Middle East but I will be sure...
Continue →- 29 Nov 2008
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Sopa De Caracol (Conch Soup) Honduras
I am yet to find conch here in London, but if you are able to find some in your local fish monger he...
Continue →- 11 Nov 2008
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Ceviche de Plátano, Costa Rica
Leaving the lush highlands of Costa Rica's central valley I pedaled east in search of Caribbean...
Continue →- 17 Oct 2008
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Patecones, (Plantain Fritters)
Pushing through the isthmus of Central America I made a somewhat vain attempt to out run the rainy ...
Continue →- 15 Oct 2008
- Comments 3
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Trucha de Salento, Colombia (Trout from Solento, Colombia)
Cooking oil 4 fresh trout cleaned, gutted and boned and butterflied Salt and freshly groun...
Continue →- 15 Oct 2008
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Beetroot and Kabanos Soup
Seen in the earthy clutches of craggy-faced Russian peasants, and often blamed for kidney failure w...
Continue →- 12 Oct 2008
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Salmon on a plank, British Columbia
A side of fresh wild Salmon cooked on a locally grown cedar plank. It doesn’t get much more BC th...
Continue →- 07 Oct 2008
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Beef Patty. Costa Rica
“Patty” “Patty” “Patty” Not a bad sound to wake up to and while staying in the Costa Ri...
Continue →- 07 Oct 2008
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- The Blog
- Food Adventures
Food Adventures
There is nothing better than good food after a bike ride. For the last six years I have been cycling and eating all over the world. From grilled snakes in Cambodia to wild pigs in France. With this menu you can discover all my pedal powered adventures. Explore & EnjoyThe Long Haul
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