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Pea Soup with Parmesan Croutons
Whitechaple High Street in the rain on a cold Thursday day is not a good place on a bicycle. Heavy t...
Continue →- 14 Jan 2009
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Panettone Bread & Butter Pudding
Pairs of socks, boxes of dates and spruce trees left discarded on our cities pavements. Every year ...
Continue →- 12 Jan 2009
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Leftover Turkey Gratin with Sherry!
Aaah! the day after boxing day – the first day of that strange no-man's land that exists...
Continue →- 27 Dec 2008
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Rocky Mountain Oysters
Splitting open your first testicle brings tears to your eyes, even if it’s not one of your own. Bu...
Continue →- 17 Dec 2008
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Flounder Ceviche with Sweet Potatoe
Only four men were stupid enough to take a boat out in Poole Harbor last Saturday. Two ...
Continue →- 17 Dec 2008
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Armadillo Stew / Peba Caipira. Northern Brazil
Samba, Bikinis, bottoms, nuts. There were many things I was expecting to find while cycling in Brazi...
Continue →- 17 Dec 2008
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Chile Rellenos. Stuffed Poblano Peppers in Tomatoe Sauce
Here is the recipe 6 large poblano chilies 3 large eggs 1/4 cup flour 300g of chees...
Continue →- 15 Dec 2008
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Hangtown Fry
When gold was discovered in North-western California in 1850, the rush was on. Thousands of migrant...
Continue →- 15 Dec 2008
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Easy Turkey Curry
Tis' the season to be jolly, but as the price of living gets higher and higher finding reasons t...
Continue →- 11 Dec 2008
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BabaGhanoush (Eggplant Dip)
Without wanting to worry anyone, I truly believe the Egg Plant is the sexiest vegetable on the plan...
Continue →- 02 Dec 2008
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- The Blog
- Food Adventures
Food Adventures
There is nothing better than good food after a bike ride. For the last six years I have been cycling and eating all over the world. From grilled snakes in Cambodia to wild pigs in France. With this menu you can discover all my pedal powered adventures. Explore & EnjoyThe Long Haul
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Closer To home
Best Of The Rest
- Photography & Media
Cycling & Eating The Mekong River
Current Projects
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Other Media
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- London’s World of Food A to Z – Recipes
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