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Celeriac Remoulade – A Perfect BBQ Salad
Celeriac is not a pretty vegetable. Resembling the shruken-heads of some jungle tribe, they sit negl...
Continue →- 22 Jun 2009
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Fabada Asturiana – Bean Casserole
Fabada Asturiana or Asturian Bean and Sausage Casserole is a traditional dish from Asturias in Nort...
Continue →- 17 Apr 2009
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French Beans with Chorizo Sausage
Climate change, global warming - call it what you want but in the UK this last week we ...
Continue →- 23 Mar 2009
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Mad March Hare Recipe
It's my birthday today. I wont tell you how old I am but in the last few weeks a few grey shoots...
Continue →- 06 Mar 2009
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Creamy Jerusalem Artichoke Soup
I cant get enough Jerusalem artichokes at the moment. A friend of my house-mate gave me a sack full ...
Continue →- 04 Mar 2009
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St Davids Day Leek Pottage
“Now Leeks are season, for pottage full good, And sparethh the milch cow. And purgeth t...
Continue →- 02 Mar 2009
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A Big Fish Pie
Got some folk coming round for dinner tomorrow and as well as some belated crepe Suzette in hono...
Continue →- 25 Feb 2009
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Deviled Lamb Kidneys
After a great morning in W.F Bunting butchers watching sausages being made, I kept a keen eye on ...
Continue →- 01 Feb 2009
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Cullen Skink
Well another year goes by and once again Burns Night is upon us. The 25th January 2009 m...
Continue →- 25 Jan 2009
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London Particular
"This is a London particular, a fog." Mr. Guppy, Bleak House Thursday was not a good day...
Continue →- 22 Jan 2009
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- The Blog
- Food Adventures
Food Adventures
There is nothing better than good food after a bike ride. For the last six years I have been cycling and eating all over the world. From grilled snakes in Cambodia to wild pigs in France. With this menu you can discover all my pedal powered adventures. Explore & EnjoyThe Long Haul
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- London’s World of Food A to Z – Recipes
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