-
Hortobagyi Husos Palacsinta (meaty Hungarian pancakes)
Hungarians are a proud people and nothing seems to excite their dignity more than food. Meeting pet...
Continue →- 13 May 2011
- Comments 1
- TOP
-
Khachapur’y – Georgian Cheese Bread Recipe
Everyone loves cheese and bread, but the good people of Georgia take this simple combination to a wh...
Continue →- 20 Apr 2011
- Comments 0
- TOP
-
Berbere Spice Mix – Eritrean Recipe
Berbere Spice Mix If ever walking into a kitchen has inspired me to visit a country, pushing through...
Continue →- 16 Mar 2011
- Comments 1
- TOP
-
D is for Denmark – Frikadelle (Danish Meatball)
Think of Scandinavian food and after, perhaps pickled fish and dill, meatballs spring to mind. In De...
Continue →- 25 Feb 2011
- Comments 0
- TOP
-
Beef Lok Lak – Cambodian Recipe: London’s A to Z
One of the things that fascinates me about food is the social, political and environmental history o...
Continue →- 14 Feb 2011
- Comments 0
- TOP
-
Flounder Ceviche
Arguably her national dish, Peru is famous for ceviche but surprisingly some of the best does not co...
Continue →- 03 Feb 2011
- Comments 1
- TOP
-
Lengua Entomatada (Boiled Tongue In Tomatoe Sauce)
Not a fussy child by any means, I did draw the line at some things, and watching my mother scoop an...
Continue →- 27 Jan 2011
- Comments 2
- TOP
-
Mantuu (Afghan Lamb Dumplings) – Eating London A to Z
“The guest is the shadow of God!” exclaims Assan, the head chef of Seven a Afghan resaturant in...
Continue →- 10 Jan 2011
- Comments 0
- TOP
-
Oh My Darling Brandy Clementines – Christmas Recipe
Five soapy excuses for chocolate have left the advent calendar. Burley Eastern Europeans are floggin...
Continue →- 05 Dec 2010
- Comments 2
- TOP
-
Bread & Butter Bannana Pudding – JOGLE 2010 Recipe
Having to cook for 30 hungry cyclist three times a day is not easy. Especially when your cooking equ...
Continue →- 16 Sep 2010
- Comments 2
- The Blog
- Food Adventures
Food Adventures
There is nothing better than good food after a bike ride. For the last six years I have been cycling and eating all over the world. From grilled snakes in Cambodia to wild pigs in France. With this menu you can discover all my pedal powered adventures. Explore & EnjoyThe Long Haul
Short Jaunts
Closer To home
Best Of The Rest
- Photography & Media
Cycling & Eating The Mekong River
Current Projects
The Americas
European Projects
Other Media
- Recipes
- American Recipes
- Recipe Index
- Brazilian Recipes
- British Recipes
- Canadian Recipes
- Cambodian Recipes
- Central American Recipes
- Ceviche Supper Club Recipes
- Colombian Recipes
- Mexican Recipes
- French Recipes
- Israeli Recipes
- Laotian Recipes
- Spanish Recipes
- Vietnamese Recipes
- London’s World of Food A to Z – Recipes
- Wheel of Approval
- Contact
