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Sri Lankan Recipe From Eating London A2Z
Devilled Lamb Cutlets On a day when the England cricket team were suffering under a Sri Lankan sun, ...
Continue →- 18 Aug 2012
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Russian Borscht – Eating London A to Z
Russian Borscht There are few dishes that remind us more of home than a hearty bowl of soup. A warmi...
Continue →- 17 Aug 2012
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Pear Blue Cheese and Watercress Salad – Cycling Picnic Recipes
My summer of work as a cycling guide in France is about to begin. After a long English winter, in th...
Continue →- 27 Mar 2012
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Mirza Ghasemi (Iranian Aubergine Dip) – Eating London A to Z
Mirza Ghasemi (Iranian Aubergine Dip) Here is a recipe from Mohsen Iranian restaurant. Aubergines a...
Continue →- 24 Aug 2011
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Mantuu (Afghan Lamb Dumplings) – Eating London A to Z
“The guest is the shadow of God!” exclaims Assan, the head chef of Seven a Afghan resaturant in...
Continue →- 10 Jan 2011
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No-Bake Travel Cookies from Darren Alff
Its been a while since we have had a guest recipe here on the pages of THC but I am honoured to have...
Continue →- 16 Nov 2009
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Real Food For Hungry Cyclists – Cycling Weekly
Two weeks ago I was lucky enough to have my first article published in Cycling Weekly. Writing for t...
Continue →- 18 Sep 2009
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Seared Pigeon Breast with Wild Sorrel Salsa Verde
Never have experienced the biblical wonder of pennies from heaven while canoeing in Sussex, with Nic...
Continue →- 23 Aug 2009
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Samphire with Caper Butter
Resembling miniature cacti, marsh samphire is normally sold in reputable fishmongers or fancy West ...
Continue →- 17 Aug 2009
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Fabada Asturiana – Bean Casserole
Fabada Asturiana or Asturian Bean and Sausage Casserole is a traditional dish from Asturias in Nort...
Continue →- 17 Apr 2009
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