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How To Butcher and Prepare Guinea Pig in Ecuador
If anyone was thinking of starting their day with some grilled guinea pig, here is a short video fro...
Continue →- 25 Apr 2009
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Sweet Tamales, Quimbolitos Ecuador
24 dried corn husks 1 cup of lard 1 teaspoon salt 3 cups fine maize flour 1 1/2 cups warm water 1/...
Continue →- 17 Aug 2008
- Comments 0
- The Blog
- Food Adventures
Food Adventures
There is nothing better than good food after a bike ride. For the last six years I have been cycling and eating all over the world. From grilled snakes in Cambodia to wild pigs in France. With this menu you can discover all my pedal powered adventures. Explore & EnjoyThe Long Haul
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