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What do Gourmet Cycling Guides Eat?
So after a slow winter of licking my wounds and darning my lycra another summer of gastronomic cyc...
Continue →- 16 Apr 2012
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Real Food For Hungry Cyclists – Cycling Weekly
Two weeks ago I was lucky enough to have my first article published in Cycling Weekly. Writing for t...
Continue →- 18 Sep 2009
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Samphire with Caper Butter
Resembling miniature cacti, marsh samphire is normally sold in reputable fishmongers or fancy West ...
Continue →- 17 Aug 2009
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Eating The Tour De France Stage 8: Barcelona – Andorre la Vielle – Saint Girons: Garbure
Eating The Tour De France Stage 8: Garbure The Ariège lies in the heart of the P...
Continue →- 12 Jul 2009
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Eating The Tour De France Stage 7: Barcelona – Andorra Arcalis. Escudella
After the relatively flat opening stages of this years tour, Stage 7 sees the riders take to the mou...
Continue →- 10 Jul 2009
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Eating The Tour De France Stage 6: Girona – Barcelona. Pa Amb Tomaquet
Stage 6: Girona – Barcelona. Pa Amb Tomquet (Tomatoe Bread) Today the Tour de France do...
Continue →- 09 Jul 2009
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Eating The Tour De France Stage 5: Cap d’Agde – Perpignan. Boles de Picolat
Still on the Mediterranean coast, this 195 km stage from Cap d'Agde to Perpignan should provide ...
Continue →- 08 Jul 2009
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Eating The Tour de France – Stage 4: Rouille De Seiche/Cuttlefish stew
Having hardly come up from my computer, the Tour is already on Stage 4. Mark Cavendish has take...
Continue →- 07 Jul 2009
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Eating The Tour de France – Stage 3: Bouillabaisse
Marseille - La Grande-Motte – 196.5 km The third stage of the 2009 To...
Continue →- 06 Jul 2009
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Eating The Tour de France – Stage 2: Moules Mariniere
Stage 2 - Monaco to Brignoles – 187 km The first part of the second stage hugs t...
Continue →- 05 Jul 2009
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