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Cervelle de Canut (Silk Weavers Brain)
Before you all leave this page in total disgust at the prospect of being made to eat a silk weavers ...
Continue →- 30 Mar 2011
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Terroir Awarded Hungry Cyclist Wheel of Approval
We are perhaps fortunate to live in globally-gastronomic times. Twenty five years ago the now ubiq...
Continue →- 28 Mar 2011
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F is for France: an A to Z of World Foods of London – Video Post
Would a gastronomic tour of London’s world food ever be complete without a visit to a French r...
Continue →- 24 Mar 2011
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The Hungry Cyclist Podcast March 2011 – Adulis Eritrean Restaurant
Take a listen to the extraordinary, unusual experience of Eritrean cuisine, enjoyed at Aduli...
Continue →- 20 Mar 2011
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E is for Eritrea: Earing London A to Z Video Post
London is an international city; one of the world’s vital hubs. So is it possible to travel round ...
Continue →- 02 Mar 2011
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D is for Denmark – Frikadelle (Danish Meatball)
Think of Scandinavian food and after, perhaps pickled fish and dill, meatballs spring to mind. In De...
Continue →- 25 Feb 2011
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D is for Denmark: Eating London A to Z – Video Post
There are not many countries in the world beginning with the letter D. Yup, you are limited to the D...
Continue →- 20 Feb 2011
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Madsen Danish Restaurant – Awarded Hungry Cyclist Wheel of Approval
I love clutter and I have that magpie genome that means I am cursed with an inability to walk past...
Continue →- 20 Feb 2011
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Beef Lok Lak – Cambodian Recipe: London’s A to Z
One of the things that fascinates me about food is the social, political and environmental history o...
Continue →- 14 Feb 2011
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C is for Cambodia: Eating London A to Z – Video Post
Our A to Z of London’s World of Food is now well under way. Afghan and Bolivian food have alre...
Continue →- 11 Feb 2011
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