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Baba Ghanoush – Aubergine Dip
It seems that at the start of any Middle Eastern dish dips are key. I am not talking about the turgi...
Continue →- 11 Feb 2012
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Kimchi – Korean Fermented Cabbage
Fermented vegetables might sound as appealing as something you find lurking in the drainage hole of ...
Continue →- 07 Feb 2012
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K is for Korea – Eating London A to Z Video Post
Not quite sure what to expect, we headed to Malden for our first Korean meal. It was superb – ...
Continue →- 03 Feb 2012
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The Hungry Cyclist Podcast – K is for Korea
When we set out to eat London from A to Z, one criteria was that each restaurant had to be withing t...
Continue →- 01 Feb 2012
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The Hungry Cyclist Podcast – Kiraku Japanese Restuarant
Japanese food is not hard to find in London. Sushi can be found everywhere from service stations to ...
Continue →- 27 Jan 2012
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Kiraku – Awarded Hungry Cyclist Wheel of Approval
On a small screen two inconceivably vast, almost naked men line each other up. They stomp their vast...
Continue →- 24 Jan 2012
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Grilled Aubergine with Miso Paste and Spring Onions
This was one of the many starters that were served on our visit to Kiraku in Ealing, West London. It...
Continue →- 23 Jan 2012
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J is for Japan – Eating London A to Z Video Post
For the letter J we wanted to know if there was more to Japanese food than sushi & sashimi, and ...
Continue →- 23 Jan 2012
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The Hungry Cyclist Podcast – July 2011 – I is for Iran
Choosing a restaurant fro I in our alphabetical culinary quest was not easy. There were of course pl...
Continue →- 24 Aug 2011
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The Hungry Cyclist Podcast June 2011 – The White Swan, Hunagrian Restaurant, London
H is for Hungary, and for our eighth visit on our tour of London's global cuisine we headed to t...
Continue →- 01 Jun 2011
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