Cambodian Recipes

Cambodian food is a charming combination of strong and vibrant flavors. Making the most of the countries lazy rivers and fertile flood plains, Cambodia is well known for its fishy delicacies such as Prahok (a strong, fermented fish paste used in a variety of traditional dishes and curries) and Fish Amok a fragrant stew of coconut fish and aromatic herbs. Vegetables and fresh herbs are served with almost every dish in Cambodia and what would South East Asian food be without rice and rice noodles? Lets not forget the fresh Kampot Pepper and crab of the south and strong French influence on this diverse culinary culture. Below are links to the recipes I have picked up on my pedal-powered journey through Cambodia.