Cambodian Ginger Dipping Sauce

Much of the eating in Cambodia is done by grabbing what you can with your chop sticks, dipping what you grabbed in a flavorsome sauce and then eating.While cycling around the Tonel Sap natural reservoir in the center of the country, fresh fish was on the menu. Often these fish that live in the murky waters had a muddy taste, but after dipping them in a fragrant homemade sauce they were transformed. Here is a simple recipe that did the trick for me and is perfect with any grilled fish.

Place all the ingredients in a small mixing bowl and mix thoroughly.

This entry was posted on Tuesday, December 1st, 2009 at 09:03 and is filed under Cambodian Recipes, Mekong Posts, Mekong Recipes, Recipes. You can follow any responses to this entry through the RSS 2.0 feed or trackback from your own site. You can leave a response, or trackback from your own site.

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