Boerewors from Alastair Humpreys

  • 2 kg chuck beef (fat and gristle removed)
  • 1 kg thick pork rib
  • 200g pork fat
  • 1 tablespoon ground coriander
  • 2 tablespoons salt and pepper
  • 1 tablespoon nutmeg
  • ½ cup vinegar
  • ½ cup white wine
  • pork casings
1. Mince all the meat and fat. 
2. Mix together with the other ingredients and leave for an hour. 
3. Soak the casings in water during this period.
4. Fry a little of the mixture to try the taste. Stuff the casings with the mixture. Cook outdoors on hot coals.

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