Boerewors from Alastair Humpreys

    

  • 2 kg chuck beef (fat and gristle removed)
    • 

  • 1 kg thick pork rib
    • 

  • 200g pork fat
    • 

  • 1 tablespoon ground coriander
    • 

  • 2 tablespoons salt and pepper
    • 

  • 1 tablespoon nutmeg
    • 

  • ½ cup vinegar
    • 

  • ½ cup white wine
    • 

  • pork casings
    • 


1. Mince all the meat and fat. 
2. Mix together with the other ingredients and leave for an hour. 
3. Soak the casings in water during this period.
4. Fry a little of the mixture to try the taste. Stuff the casings with the mixture. Cook outdoors on hot coals.
Boerewors

This entry was posted on Wednesday, May 20th, 2009 at 08:52 and is filed under Guest Recipes. You can follow any responses to this entry through the RSS 2.0 feed or trackback from your own site. You can leave a response, or trackback from your own site.

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