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Working As A Cycling Guide In France
Later today I will fly to Boston. Sadly my bicycle wont be boxed up in the hold below me but the good news is my trip will be food and cycling related. Last year I worked as a gastronomic cycling guid...
Continue →- 26 Jan 2012
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Eat 366 – What Was I Eating In January 2012?
Because it’s a leap year and in an attempt to inject a little self-discipline into my life and take some more photos I have decided to photograph something I eat every day this year. I will try ...
Continue →- 25 Jan 2012
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Kiraku – Awarded Hungry Cyclist Wheel of Approval
On a small screen two inconceivably vast, almost naked men line each other up. They stomp their vast weight from foot to foot and then charge. Muscle and fat collide in a confusion of frantic slapping...
Continue →- 24 Jan 2012
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Martin Morales’s Ceviche and Anticuchos Recipes – The Guardian
Ceviche seems to be the buzz food at the moment and one man leading the field here in London is Martin Morales. His much anticipated restaurant Ceviche will be opening in the early spring. I for one c...
Continue →- 23 Jan 2012
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Grilled Aubergine with Miso Paste and Spring Onions
This was one of the many starters that were served on our visit to Kiraku in Ealing, West London. It takes no time and very little effort but the sweetness of the miso pastes and the smoky flavors of ...
Continue →- 23 Jan 2012
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J is for Japan – Eating London A to Z Video Post
For the letter J we wanted to know if there was more to Japanese food than sushi & sashimi, and if so could we find it within the M25. After plenty of research we took ourselves to Kiraku in Ealin...
Continue →- 23 Jan 2012
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- The Blog
- Food Adventures
Food Adventures
There is nothing better than good food after a bike ride. For the last six years I have been cycling and eating all over the world. From grilled snakes in Cambodia to wild pigs in France. With this menu you can discover all my pedal powered adventures. Explore & EnjoyThe Long Haul
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